We are just inching closer to about a month away from when school starts again. I’m enjoying this month because it’s a bit slower pace than the first part of summer break. We are relaxing, enjoying the water, and just soaking in a few more activities before school starts.
In the meantime, I’m trying to keep cooking to a minimum a few days a week so we can stay at the pool a little longer.
Let’s get to the menu this week!