Mommy Hates Cooking was founded by Kristy Still in 2010. The main purpose was simply to teach someone who hated to cook, to love to cook. Shortly after, Kristy realized that she could develop recipes and truly enjoyed cooking. It was a matter of really learning to do it and do it the right way.
The true passion for this website is to provide families with simple, easy to prepare meals that will bring their families back around the dinner table again. That seems to be a lost art now, but hopefully when you can easily make dinner with recipes from Mommy Hates Cooking, then you will find time to enjoy each other’s company around the table again.
More than 7 years later, there are more than 1500 recipes in the Recipe Index and a large portion of those are easily adaptable to a gluten-free lifestyle.
Sit back, browse some recipes and enjoy a delicious new meal!