Slow Cooker Ravioli Lasagna (Gluten-Free)

This delicious slow-cooker ravioli lasagna makes a quick, easy dinner. It is the best creamy comfort food!

Slow Cooker Ravioli Lasagna is the perfect comfort food, it’s easily made in the slow cooker without the need to boil pasta. This is a great way to make a hands-off meal, we like to put it in the slow cooker around lunchtime and then dinner is ready when you get home!

What do you need for Slow Cooker Ravioli Lasagna?

• Oil
• Diced Onion
• Ground Beef
• Salt
• Onion Powder
• Ground Pepper
• Marinara Sauce
• Italian Seasoning
• Frozen Ravioli or Gluten-Free Frozen Ravioli
• Provolone Cheese
• Mozzarella

What type of Gluten-Free Ravioli should you use?

The best-frozen ravioli that we have found is the Sprouts Brand of Gluten-Free Frozen Ravioli, located at your local Sprouts. If you do not have a Sprouts near you, choose your favorite brand of gluten-free ravioli.

This recipe uses 25 ounces of frozen ravioli, gluten-free ravioli is normally sold in 12-ounce bags. It’s best to purchase 2 bags of frozen ravioli, 24 ounces will work just as well.

Remember that this recipe is written for frozen ravioli, which will be added to the slow cooker in a frozen state. If you have refrigerated ravioli, the cooking times will be different.

Any flavor of ravioli can be used.

Are you looking for the oven version? Check out this Oven Ravioli Lasagna too!

Tips for Making Slow Cooker Ravioli Lasagna:

This recipe uses a regular or classic marinara sauce and then combines it in the skillet with ground beef to create a meat sauce. If you prefer, you can use other flavors like roasted garlic or fire tomato sauce.

Ground Beef is used for this recipe, but this can be swapped with Ground Turkey or Ground Sausage.

This recipe uses Provolone and Mozzarella Cheese, which will give you the perfect cheese pull. We use 3 cups of cheese; however, if you prefer less, then you could do 2 cups.

Variations of Slow Cooker Ravioli Lasagna:

• Make it Spicy – Add red pepper flakes or use spicy cheese.
• Make it Kid-Friendly – Add bacon bits or use Colby jack cheese.
• Make it Deluxe – Add spinach or use white sauce instead of marinara. Top it with freshly grated parmigiana.

How to store the leftovers?

Once the ravioli lasagna has fully cooled, store it in an airtight container in the refrigerator for up to 5 days.

When ready to rewarm, use a microwave safe plate and microwave for 1-2 minutes. Our favorite way to rewarm is to add it to a ramekin and then place in the air fryer at 330 degrees F for 4-5 minutes, top it with additional cheese and it will taste freshly made.

Serving Suggestions:

Slow Cooker Ravioli Lasagna is very easy to make and great served with a delicious side salad and Air Fryer Garlic Bread.

Give this slow cooker ravioli lasagna a try, and you’ll be hooked on how easy it is to make this satisfying and flavorful meal. It’s sure to become a go-to recipe for cozy, family-friendly dinners!