Slow Cooker Ravioli Lasagna (Gluten-Free Optional)

Created by: Kristy Still

Slow Cooker Ravioli Lasagna (Gluten-Free Optional)

Course Slow Cooker

Cuisine American

Servings Servings

Make this EASY Slow Cooker Ravioli Lasagna, it can even be made gluten-free too!

Prep Time 15

Cook Time 3

Total Time 3 15

Ingredients

2 Tbsp Oil
1 Cup Diced Onion
1 Lb Ground Beef
1/2 Tsp Salt
1/2 Tsp Onion Powder
1/4 Tsp Ground Pepper
2 Jars Marinara Sauce (22oz Each)
2 Tsp Italian Seasoning
25 oz Bag Frozen Ravioli or Gluten-Free Frozen Ravioli
6 Slices Provolone Cheese
2 Cups Shredded Mozzarella

Instructions

In a large skillet over medium heat, add the oil and onions. Stir and cook for 3-5 minutes until the onions are soft and translucent.
Add the ground beef, use a heat-proof spoon, and break the ground beef into small pieces.
Add the salt, onion powder, and ground pepper. Mix and cook the ground beef completely.
Drain any excess fat.
Add the marinara sauce jars and the Italian Seasoning to the skillet.
Mix and bring to a simmer over medium heat. Cook for 8-10 minutes.
Add about 1 cup of sauce to the slow cooker.
Lay 1 layer of frozen ravioli on top of the sauce.
Add half of the remaining sauce and spread evenly.
Add the provolone cheese slices and 1 cup of shredded mozzarella.
Add the remaining frozen ravioli.
Add the remaining sauce. Spread the sauce evenly on top of the ravioli using the back of the spoon or spatula.
Top with the remaining mozzarella cheese.
Cover and cook on low for 3-4 hours, ours was ready in 3 1/2 hours.
Allow the ravioli to cool for 10-15 minutes before serving.

Notes

For Gluten-Free Frozen Ravioli - Most bags are 12oz, purchase 2 bags and use 24oz of Ravioli. The best frozen Ravioli we have found is Sprouts Brand found at your local Sprouts.

If you prefer more cheese, add an additional cup of Mozzarella Cheese.

Nutrition

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