Slow Cooker BBQ Ribs
Did you know that you can use my Slow Cooker BBQ Chicken recipe and substitute the meat? That’s exactly what I did with these Slow Cooker BBQ Ribs. One of my favorite things about cooking ribs in the slow cooker is that the meat literally falls off the bone. I know many people like to chomp down and make a mess pulling that meat off the bone; however, I would much rather eat it with a fork. I know, shameful right?
Ingredients:
- 1 Rack of Ribs
- 8 oz of BBQ Sauce (1 Cup)
- 1/4 Tsp of Liquid Smoke
- 1 Tsp of Worcestershire Sauce
- 1/4 Cup of Brown Sugar
Directions:
Place the ribs in the bottom of the slow cooker, then pour the BBQ sauce over the ribs. Add the remaining ingredients to the ribs and BBQ Sauce. Cook on low for 4-6 hours.
This can be cooked 8 hours on low; however, that may cause some burning around the sides of the slow cooker.
What kind of meat do you like to put in the slow cooker to BBQ?
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I am Kristy, creator of Mommy Hates Cooking. I am a work at home mom, who started this site from my hatred to cook and my desire to learn to love it.
