Use fresh blueberries to make this amazing Ninja Foodi Blueberry Crisp. It’s easy to make gluten-free too!
Once I made this Ninja Foodi Apple Crisp, I knew I had to try it with blueberries too. We went and picked a TON of blueberries, so I was anxious to make this Ninja Foodi Blueberry Crisp.
It worked out perfectly too. It can also be made as traditional blueberry crisp or a campfire blueberry crisp. If you do not have a Ninja Foodi, use either of those options.
If you do have a Ninja Foodi this is a must to add to your list of Ninja Foodi Recipes.
Tips for making Ninja Foodi Blueberry Crisp:
This recipe will use the bake function of the Ninja Foodi. That’s it! It’s a very simple method and just uses the bake function.
It’s best to serve this with vanilla ice cream or yogurt.
Fresh blueberries work perfectly for this, about 2 cups but basically you will want to cover the bottom of the pot of the Ninja Foodi. This is made right in the pot of the Ninja Foodi and served right out of it as well.
It can be done in a pan set on a wire rack inside the Ninja Foodi too if you prefer.
The blueberries will bubble up underneath the topping, the topping should be a nice crispy brown color.
What makes this a blueberry crisp instead of a blueberry cobbler?
This Ninja Foodi Blueberry Crisp is made with a crispy top layer, and cobbler is using more of a biscuit topping.
It’s made with oats, sugar, and flour. If you need this to be gluten-free, simply swap the oats and flour with the gluten-free alternatives.
I typically use Better Batter Gluten-Free All-Purpose Flour but you can use your favorite gluten-free flour.
Are you ready to enjoy this Ninja Foodi Blueberry Crisp? I know it’s on our menu again this week!
Ninja Foodi Blueberry Crisp (Gluten-Free)
Ingredients
Blueberries
- 2 Cups Fresh Blueberries
- 1/2 Cup White Sugar
- 1/2 Tbsp Gluten-Free All Purpose Flour or Regular Flour
- 1 Tsp Ground Cinnamon
- 1 Tsp Ground Nutmeg
- 1/2 Cup Water
Topping
- 1 Cup Gluten-Free or Regular Old Fashioned Oats
- 1 Cup Gluten-Free All-Purpose Flour or Regular Flour
- 1 Cup Brown Sugar Packed
- 1/4 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/2 Cup Butter Softened
- Vanilla Ice Cream Optional
Instructions
- Place the blueberries evenly in the pot of the Ninja Foodi.
- In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
- Evenly pour this over the blueberries.
- Pour the water over the blueberries and the sugar mixture.
- In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
- Mix in the softened butter.
- This should be a crumble mixture.
- Evenly add this over the blueberries and sugar mixture.
- Shut the lid that is attached to the Ninja Foodi.
- Set to the "bake" function for 40 minutes at 350 degrees.
- Serve warm with vanilla ice cream.
Video
Nutrition
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Comments & Reviews
This was excellent but it burned the top. I assume next time to drop the temp by 15 degrees and add tin foil on top.
I would like to use frozen berries next time. Any suggestions? Thaw them out?
Curious what size multi-cooker you were using? I did this one in an 8quart so the crisp was pretty far down from the heating element. I would be hesitant on covering with foil unless you have the foil secure, if it isn’t secure it can blow to the top and hit the heating element. I would likely start with dropping the temperature first.