Enjoy a sweet treat with this Ninja Foodi Banana Bread, it can be made gluten-free too!
Once I made the Ninja Foodi Pumpkin Bread, I knew I had to try banana bread next. Of course, I’m already tempted to make the pumpkin bread again…it’s not too early…right?
Ninja Foodi Banana Bread is made with the “bake/roast” function of the Ninja Foodi. It’s easy to make in a bundt pan, we use this 6-Cup Nordic Ware Bundt Cake.
This recipe is perfectly portioned to fit in this particular bundt cake pan. Once you have the batter in the pan, I place it right on top of the wire rack in the lowest position and then bake it right in the Ninja Foodi.
This banana bread didn’t even last a day…it was that good!
How do you make this Gluten-Free?
This is very easy to make gluten-free with a simple swap of your favorite gluten-free all-purpose flour. I used Better Batter to make our bread; however, any 1:1 gluten-free flour will do.
Once you make this swap, the other ingredients are naturally gluten-free.
Tips for Making Ninja Foodi Banana Bread:
As I said before, be sure to use the bundt pan or a similar pan that fits into your Ninja Foodi.
Every bread recipe that I’ve made in the Ninja Foodi is typically done at 40 minutes. I do recommend checking yours around 30 minutes because I’ve found that some of the Ninja Foodi machines heat differently.
What do you need for Ninja Foodi Banana Bread?
- 1 Medium-Sized Banana
- Eggs
- Vegetable Oil
- Water
- Granulated Sugar
- Gluten-Free or Regular All-Purpose Flour
- Baking Soda
- Salt
- Ground Cinnamon
- Powdered Sugar to Garnish
That’s all I use for this easy Banana Bread, it comes together quickly and it’s just a wonderful treat in any season of the year! It stays very moist and is best served warm.
Now, are you ready to enjoy a slice?
Ninja Foodi Banana Bread (Gluten-Free)
Ingredients
- 1 Medium-Sized Banana
- 2 Eggs
- 1/3 Cup Vegetable Oil
- 1/4 Cup Water
- 1 Cup Granulated Sugar
- 1 1/3 Cup Gluten-Free or Regular All-Purpose Flour
- 3/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Tsp Ground Cinnamon
- Powdered Sugar to Garnish
Instructions
- Combine banana, eggs, vegetable oil, and water in a large mixing bowl or stand mixer.
- Add in the sugar, flour, baking soda, salt, and ground cinnamon.
- Mix the dough until fully mixed.
- Pour the batter into a greased 6-cup bundt pan.
- Place the pan on the wire rack on the lowest setting.
- Place the rack and pan inside the pot of the Ninja Foodi.
- Shut the lid that’s attached to the Ninja Foodi and turn to the bake/roast setting.
- Set it to 325*F for 40 Minutes.
- Once done, carefully remove and cool.
- Cut and serve sprinkled with powdered sugar if preferred.
Video
Notes
Nutrition
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Ninja Foodi Bread Recipes
Each of these sweet breads can be made easily in the Ninja Foodi. They are all also easy to make gluten-free if that's a need too!
Ninja Foodi Lemon Bread (Gluten-Free)
Make a wonderful Ninja Foodi Lemon Bread with the Ninja Foodi and it's easy to make gluten-free too.
Ninja Foodi Pumpkin Bread
This recipe is perfect for fall, Ninja Foodi Pumpkin Bread it can also be made gluten-free too and baked in the oven if that's a need!
Easy Strawberry Bread
Make a wonderful depression era recipe with this Strawberry Bread, easy to make gluten-free too!
Blueberry Bread
Make a wonderful depression era recipe with this Blueberry Bread. It's also easy to make gluten-free or in the ninja food too.
Comments & Reviews
Lulu says
can this be made in loaf pan? If so how long in ninja pressure cooked with water bath? Thank you.
Mommy Hates Cooking says
It can be made in a different sized pan, but the cooking time will vary. I’ve never done this as a pressure cooker recipe, so that would be something you’d have to research. Here is a recipe that does pressure cook – https://temeculablogs.com/pressure-cooker-banana-bread/
Laura says
Absolutely in love with this recipe. So easy to make, very moist with a light crunch in the crust. Love it. Have made it so many times. It’s a family favorite for sure.