Enjoy a sweet treat with this Ninja Foodi Banana Bread, it can be made gluten-free too!
Once I made the Ninja Foodi Pumpkin Bread, I knew I had to try banana bread next. Of course, I’m already tempted to make the pumpkin bread again…it’s not too early…right?
Ninja Foodi Banana Bread is made with the “bake/roast” function of the Ninja Foodi. It’s easy to make in a bundt pan, we use this 6-Cup Nordic Ware Bundt Cake.
This recipe is perfectly portioned to fit in this particular bundt cake pan. Once you have the batter in the pan, I place it right on top of the wire rack in the lowest position and then bake it right in the Ninja Foodi.
This banana bread didn’t even last a day…it was that good!
How do you make this Gluten-Free?
This is very easy to make gluten-free with a simple swap of your favorite gluten-free all-purpose flour. I used Better Batter to make our bread; however, any 1:1 gluten-free flour will do.
Once you make this swap, the other ingredients are naturally gluten-free.
Tips for Making Ninja Foodi Banana Bread:
As I said before, be sure to use the bundt pan or a similar pan that fits into your Ninja Foodi.
Every bread recipe that I’ve made in the Ninja Foodi is typically done at 40 minutes. I do recommend checking yours around 30 minutes because I’ve found that some of the Ninja Foodi machines heat differently.
What do you need for Ninja Foodi Banana Bread?
- 1 Medium-Sized Banana
- Eggs
- Vegetable Oil
- Water
- Granulated Sugar
- Gluten-Free or Regular All-Purpose Flour
- Baking Soda
- Salt
- Ground Cinnamon
- Powdered Sugar to Garnish
That’s all I use for this easy Banana Bread, it comes together quickly and it’s just a wonderful treat in any season of the year! It stays very moist and is best served warm.
Now, are you ready to enjoy a slice?
Ninja Foodi Banana Bread (Gluten-Free)
Ingredients
- 1 Medium-Sized Banana
- 2 Eggs
- 1/3 Cup Vegetable Oil
- 1/4 Cup Water
- 1 Cup Granulated Sugar
- 1 1/3 Cup Gluten-Free or Regular All-Purpose Flour
- 3/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Tsp Ground Cinnamon
- Powdered Sugar to Garnish
Instructions
- Combine banana, eggs, vegetable oil, and water in a large mixing bowl or stand mixer.
- Add in the sugar, flour, baking soda, salt, and ground cinnamon.
- Mix the dough until fully mixed.
- Pour the batter into a greased 6-cup bundt pan.
- Place the pan on the wire rack on the lowest setting.
- Place the rack and pan inside the pot of the Ninja Foodi.
- Shut the lid that’s attached to the Ninja Foodi and turn to the bake/roast setting.
- Set it to 325*F for 40 Minutes.
- Once done, carefully remove and cool.
- Cut and serve sprinkled with powdered sugar if preferred.
Video
Notes
Nutrition
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Ninja Foodi Bread Recipes
Each of these sweet breads can be made easily in the Ninja Foodi. They are all also easy to make gluten-free if that's a need too!
Ninja Foodi Lemon Bread (Gluten-Free)
Make a wonderful Ninja Foodi Lemon Bread with the Ninja Foodi and it's easy to make gluten-free too.
Ninja Foodi Pumpkin Bread
This recipe is perfect for fall, Ninja Foodi Pumpkin Bread it can also be made gluten-free too and baked in the oven if that's a need!
Easy Strawberry Bread
Make a wonderful depression era recipe with this Strawberry Bread, easy to make gluten-free too!
Blueberry Bread
Make a wonderful depression era recipe with this Blueberry Bread. It's also easy to make gluten-free or in the ninja food too.
Comments & Reviews
can this be made in loaf pan? If so how long in ninja pressure cooked with water bath? Thank you.
It can be made in a different sized pan, but the cooking time will vary. I’ve never done this as a pressure cooker recipe, so that would be something you’d have to research. Here is a recipe that does pressure cook – https://temeculablogs.com/pressure-cooker-banana-bread/