Mexican Lasagna (Gluten-Free)

This dish came from an adaption of a Taste of Home Mexican Lasagna recipe.  It quickly became a favorite for my husband as he went back for THIRDS!!  One of the major adaptions was that I used taco sauce instead of the salsa that it calls for in the original recipe.  I do not particularly care for salsa which is why I adapted it; however, if you are a salsa fan then I am sure it will taste delicious!

This recipe is now regularly on our menu plan as my husband could not resist it.  This is a good one for the kids as well!

Enjoy!

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Created by: Kristy Still

Mexican Lasagna

Cuisine American

Servings 8

Make a fantastic meal with Mexican Lasagna!

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Ingredients

  

1x2x3x

• 15 Lasagna Noodles Cooked and Drained (Tinkyada for gluten free)
• 1 Lb Ground Beef Cooked and Drained
• 1 Package Taco Seasoning
• 1 15 oz Can of Ranch Style Beans
• 1 8 oz Tomato Sauce
• 1 14.5 oz Diced Tomatoes with Green Chilies reserve 1/2 the can
• 8 oz Taco Sauce
• Black Olives
• Onion
• Shredded Cheese
• Tomato

Instructions

• Preheat oven to 350*.
• Once the ground beef is cooked add in the taco seasoning as instructed on the package.
• Next, add in the beans, tomato sauce, and 1/2 the can of tomatoes. Let this simmer 5-10 minutes.
• Meanwhile, spray a casserole dish with non stick spray and put in the 1st layer of lasagna noodles. I used 5 noodles per layer, this may vary depending on the size of your dish.
• Once the noodles are on use 1/2 of the meat mixture and then top with cheese. Repeat.
• After the final layer of noodles are on, pour the taco sauce over the dish and bake for 1 hour.
• Remove the dish and top with the black olives, onions, remaining tomatoes and cheese.
• Bake until cheese is melted.
• This recipe is versatile and you can add the toppings that you prefer.

Nutrition

Serving: 1Servings | Calories: 429kcal | Carbohydrates: 51g | Protein: 26g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 1113mg | Fiber: 5g | Sugar: 7g

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