Restaurant Style Salsa

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While I absolutely love my Homemade Chunky Salsa, my husband loves the smooth restaurant style salsa.  So, in hopes of making his day, I decided to adapt my chunky salsa into a restaurant style salsa.  The result?  The salsa lasted maybe 3 days and he had eaten the entire jar!

He has been raving on about it for days, so I’m planning to can several jars of this to keep on hand for him as a snack item plus for meals that include salsa!  It’s such an easy salsa to make, and I really enjoy making homemade salsa.  Homemade Salsa just taste so much better to me than what you find at the store!

All I did on this was use my food processor and change out the tomatoes that I used from the chunky salsa and pureed it into a nice smooth salsa!

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Restaurant Style Salsa

Ingredients:

• 1 28oz Can of Peeled Whole Tomatoes with Juice
• 1 4oz Can of Green Chilies, Chopped
• 1/4 Cup White Onion, Chopped
• 1 Clove of Garlic, Crushed
• 1/4 Tsp Sugar
• 1/4 Tsp Salt
• 1/4 Tsp Cumin
• 1/2 Cup Cilantro, Chopped
• 1 Lime
• Optional: Red or Green Jalapeno Peppers

Directions:

1. In a food processor combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro.
2. Then, cut the lime in half and squeeze the juice out over the ingredients.
3. At this point also add in your pepper as well if you are using pepper.
4. Pulse this in your food process until well pureed.
5. This typically makes 4-6 cups of salsa for us and fills a large wide mouth canning jar.

 

Enjoy!

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