Just in time for the holidays, serve up these delicious Balsamic Glazed Steaks using steaks from Kansas City Steak Company. I’m sharing this post in partnership with Kansas City Steak Company; however, all thoughts and opinions are my own.
During the holidays, it’s all about entertaining and let’s face it sometimes, the ham and turkey get old. In those times, let’s bring out the showstopper…steaks! Not just any steaks either, but the best cuts, taste, and quality.
I recently made these Balsamic Glazed Steaks using mushrooms, onions, and a little bit of sauce.
We decided to add these to T-Bone Steaks from Kansas City Steak Company. These were absolutely delicious, juicy and perfect for a dinner night with friends for the holidays.
I can honestly say the absolute best deal you will find for the holidays is the Steak Gift Basket from Kansas City Steak Company. My husband and I are actually planning a Christmas date now to do at-home and make the Filet Mignon. I’m already looking forward to that upcoming date soon.
I do love a good steak and always have with just a little bit of pink in the middle. How do you prefer your steak? My husband wants his well done, but I promise the best is with just a hint of pink.
It just makes all the difference between juicy and dry. These steaks pair wonderfully with a salad, mashed potatoes, and bread. That’s how we do steaks around here these days. Now, you can even pair them with a glass of wine to complete the meal too.
The Balsamic Glazed Steaks make for a wonderful choice for a party or having dinner guests during the holidays. I simply sauté the mushrooms and onions with Balsamic Vinegar and Olive Oil plus a clove of garlic.
It already sounds wonderful to me all over again! Once the glaze is nicely created, simply top it over the steaks to serve.
What are some of your favorite dishes to share for holiday dinner parties? I’d love to hear them!
Balsamic Glazed Steaks
- 2 T-Bone Steaks
- 1/2 Cup Sliced Mushrooms
- 1/2 Cup Diced White Onions
- 4 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- 1 Clove Garlic
- 1 Tsp Salt
- Grill the steaks on medium-high heat on both sides until your desired doneness.
- In a small pan, sauté the mushrooms and onions in the vinegar, oil, garlic, and salt.
- Let this simmer for 5-10 minutes until the onions and mushrooms are soft.
- Serve topped over the steaks.