As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post.
Make a delicious dinner in minutes with these Sloppy Joe Potatoes, naturally gluten-free too.
If you love Sloppy Joes then you will really love this little twist with Sloppy Joe Potatoes. One of our favorite dinners is baked potatoes, so why not top them with your favorite sloppy joe mix?
Sloppy Joes can be made easily from scratch or you can use a storebought canned mix too, it’s up to you. We prefer to go with homemade because sloppy joes are actually made with pantry style ingredients.
There are a variety of recipes you can use for it, we prefer the one I posted below but it’s really easy to use your favorite sloppy joe recipe. We also like to make sloppy joes with barbecue sauce too, the Sweet and Sticky from Head Country is my favorite for these.
How do you make Sloppy Joes from scratch?
- Ground Beef
- Tomato Sauce
- Dry Mustard
These are the ingredients we use for ours or you can use just the bottle of Sweet and Sticky Sauce from Head Country, it’s that simple. There are a variety of recipes for sloppy joes from scratch, so feel free to use your favorite or this one!
How do you prepare potatoes for Sloppy Joe Potatoes?
If you prefer, you can easily make the potatoes in the air fryer or Ninja Foodi with these Air Fryer Baked Potatoes. Of course, if you do more than 2-4, I’d suggest the oven.
In the oven, we heat it up to 400 degrees, poke the potatoes and then cover them with a spray of olive oil and garlic salt. These can be wrapped in foil and baked in the oven for about 1 hour or until soft and ready to serve.
Once they are done, simply slice and top with your favorite toppings and the Sloppy Joe meat too.
Once you have your potatoes ready it’s time to enjoy this delicious Sloppy Joe Potatoes dinner.
If you enjoy these, you will most certainly enjoy this Sloppy Joe Casserole.
- 1 Lb Ground Beef Chuck
- 1/2 Cup Onion, Finely Chopped
- 8 oz Can Tomato Sauce
- 2 Tbsp Honey
- 1/4 Tsp Dry Mustard
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 4 Baked Potatoes, Cooked
- Toppings - Cheese, Sour Cream, Green Onions
- Brown the meat in the skillet on medium heat and then drain.
- Once drained add in the onion and cook for 3 minutes stirring in the remaining ingredients.
- Simmer for another 5 minutes.
- Top this over a sliced and buttered baked potato then top with your choice of toppings.
The longest of the cooking time is baking the potatoes, this can be done in the oven at 400 degrees, for 1 hour. The potatoes are best cooked if you poke the potatoes first to add a few holes to them. Once poked, add a coat of olive oil spray and garlic salt, wrap them in foil and bake in the oven for 1 hour at 400 degrees or until soft.
Nutrition Information:Yield: 4 Serving Size: 1 Servings
Amount Per Serving: Calories: 557Total Fat: 23gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 110mgSodium: 605mgCarbohydrates: 51gFiber: 5gSugar: 13gProtein: 38g