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Learn how to make a simple batch of Gluten-Free Homemade Biscuits!
Last week, I shared with you how to make this Gluten-Free Homemade Bisquick Mix, remember you can make it gluten-filled or gluten-free, now I’m going to show you how to use it for these Homemade Biscuits.
Years ago when I first started teaching myself to cook, I’ll admit that I was pretty shocked by how easy it is to make biscuits.
Growing up, we always bought canned biscuits. Of course, those are great for a quick biscuit, but these are good too and you almost always will have all the ingredients already in your fridge and pantry.
How do you make these Gluten-Free?
First, if you do not need these to be gluten-free, just use regular all-purpose flour. If you do need these to be gluten-free, use an all-purpose 1:1 flour for your Homemade Bisquick Mix, that should already be prepared.
That’s the only swap that you would need to make these gluten-free biscuits.
Do you need a biscuit cutter for Homemade Biscuits?
These biscuits can be rolled out and cut with a biscuit cutter or made as drop biscuits, it’s all personal preference.
In our household, it depends on who is making the biscuits. My husband ALWAYS makes them drop biscuits, he sees no need to perfectly cut them…if I make them, I always use a biscuit cutter.
In the end…they both taste the same!
What do you need for Gluten-Free Homemade Biscuits?
Just TWO ingredients are needed for this that includes:
- Homemade Bisquick Mix
If you already prepped your homemade Bisquick mix, this is just going to take a few minutes to prepare, likely just as long as it would take to prepare canned biscuits.
If you want to make these Buttermilk Biscuits, this recipe will work with Buttermilk too instead of regular milk, just a fun little tip!
Now let’s have some breakfast.
This is wonderful paired with Air Fryer Bacon!
- 1 1/2 Cups Homemade Bisquick
- 1/2 Cup Milk
- Preheat oven to 400*F.
- Lightly spray the cookie sheet with non-stick cooking spray.
- Combine the ingredients in a medium bowl until soft dough forms.
- Knead dough until well combined.
- On a lightly floured surface, roll the dough out with a rolling pin to about 1/2 inch thick and cut with a round cookie cutter or biscuit cutter.
- The other option is to drop biscuits, just drop the batter by tablespoonfuls onto the baking sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 105Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 297mgCarbohydrates: 15gFiber: 0gSugar: 3gProtein: 2g