Last time I featured a frozen coffee it was the Frozen Caramel Coffee. Since then I have had many people ask, how do I make a regular chocolate coffee? It’s simple! Make it the same way as the caramel coffee but instead of caramel syrup use chocolate!
This can be topped with whipped cream or without, I went without it this particular day! It’s delicious though with homemade whipped cream and it freezes well so you can freeze them then defrost in the morning while you are getting ready to head out the door and it’s ready to go!
Here are mine, ready to go into the freezer for the week! Yes, I did wash these down before putting them in the freezer, what can I say…I’m a messy cook, coffee maker, and baker.
Want to get even more fancy? How about a frozen milky way, to do this simply use 1/2 caramel and 1/2 chocolate! Tasty!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.