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Cool off and enjoy this Frozen Caramel Coffee!
This past weekend, I was bound and determined to show my husband that he could make his favorite coffee drink at home! Many people stop by their local coffee shops daily picking up that $5 drink.
In my mind that drink times 5 days a week is $100 a month or more in coffee that I could most certainly use elsewhere in my budget.
My husband does not do this and neither do I, but my husband does spend his extra money on these coffee drinks, so I wanted to show him a homemade alternative. In my opinion, it tastes better too!
I originally posted this recipe back in 2011; however, I thought it was a great one to share again as it’s a favorite of mine throughout the summer months!
Tips for Making Frozen Caramel Coffee
This recipe does make a blender full, so what I like to do is put them in freezer safe containers such as these, Ball Plastic Containers.
Then, in the morning while you are getting ready for work just sit one out on the counter for a few minutes to thaw. Once you are heading out the door you can take your drink with you.
I prefer making plenty of these so that I only have to do it one time a week it should fill at least 5 containers and for myself, I do not drink these daily.
If you are the same it could likely last you a few weeks.
Let’s not forget all that homemade whipped cream too.
I store this in the fridge and if you are in the mood for whipped cream just put a little on top of your coffee.
What do you need for Frozen Caramel Coffee?
- Caramel Syrup
- Heavy Whipping Cream
- Powdered Sugar
Also, remember you can use this recipe to make a Mocha Frozen Coffee as well simply replace the caramel syrup for chocolate syrup. Now, let’s get to this recipe so you can whip up your favorite drink at home!
Enjoy this wonderful treat!
Be sure to try this Snickerdoodle Cold Brew Coffee too!
- 1 Cup Brewed Coffee
- 2 Cups Skim Milk
- 1/2 Cup Caramel Syrup, I use the kind used for ice cream sundaes
- 1 Tsp Vanilla
- Whipped Cream
- Combine all ingredients for the drink into the blender with lots of ice and blend well.
- Pour in cup and top with whipped cream and caramel drizzle.
Make it even easier by using store bought whipped cream if preferred!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 301 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 34mg Sodium: 252mg Carbohydrates: 49g Fiber: 1g Sugar: 47g Protein: 7g