These Strawberry Scones are the perfect morning treat that can be made gluten-free too!
If you enjoyed these Blueberry Scones, then you will love these Gluten-Free Strawberry Scones using fresh strawberries.
As we head into spring these Strawberry Scones paired with your morning coffee are the perfect choice to start your morning. I’m so ready for spring, are you? I also can’t believe how much our world has changed in a year but I feel pretty hopeful right now.
What’s a better way to enjoy a peaceful morning? Strawberry Scones!
Scones are very easy to make, similar to a bread recipe, so you may even surprise yourself to realize that you can make a batch at home and keep that money you were spending on them for other things.
How do you make Gluten-Free Strawberry Scones?
These strawberry scones can be made gluten-free with one simple swap of flour. For these to be gluten-free, use a 1:1 gluten-free all-purpose flour such as Better Batter.
If you do not have Better Batter, you can also use your favorite 1:1 flour, I prefer Better Batter and have used it for years, so that’s my go-to for this recipe.
Other gluten-free flour to use would include Bob’s Red Mill, King Arthur, and Cup 4 Cup. These work very well too.
Tips for Making Strawberry Scones:
These are best made hand-mixed and using a pastry blender works well too. This would be similar to what you would use to make biscuit dough.
It’s important to cut the butter into the batter carefully, it will need to be nice and crumbly, then you will add in the wet ingredients bringing together both the wet and dry ingredients into a ball of dough.
The butter should be very cold butter, not softened. This recipe also uses buttermilk, you can check out these easy ways to make buttermilk with what you have.
The easiest way to cut the dough is to shape it into a circle and then cut wedges…think of it as pie slices. This needs to be done with a pizza cutter or a very sharp knife. Once they’ve been cut into wedges it’s time to separate them and bake them up.
Remember to follow the full instructions in the recipe card below.
Once these are baked and served, they will have the same texture and taste as a regular gluten-filled scone, these Gluten-Free Scones will taste just as good, and no one will even notice it’s gluten-free.
How do you store Gluten-Free Strawberry Scones?
These scones can be stored in an airtight container at room temperature for up to 3 days.
They are easy to warm up in the microwave or serve at room temperature.
Now if you enjoyed those blueberry scones, let’s make a batch of these delicious Strawberry Scones!
Gluten-Free Strawberry Scones
Ingredients
- 2 Cups Gluten-Free All-Purpose Flour or Regular All-Purpose Flour
- 1/3 Cup Granulated Sugar
- 1/2 Tsp Salt
- 1 Tbsp Baking Powder
- 1/2 Cup 1 stick Unsalted Butter, Very Cold or Frozen
- 1/2 Cup Buttermilk or Heavy Cream More for Brushing the Top
- 1 Large Egg
- 2 Tsp Vanilla Extract
- 1 Cup Fresh Strawberries Chopped
Vanilla Glaze
- 1 1/2 Cups Powdered Sugar
- 2 Tbsp Milk
Instructions
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Using a pastry blender or your hands, cut in the butter until the mixture is crumbly.
- In a small bowl, whisk together the eggs, buttermilk or cream, and vanilla.
- Add the liquid ingredients and strawberries to the dry ingredients, stir to moisten. The mixture should hold together like a ball.
- Sprinkle a small amount of gluten-free flour onto parchment paper or the counter.
- Press dough into an 8-inch circle, about 3/4 inch thick.
- Brush the top with additional buttermilk or cream.
- Sprinkle with coarse sugar, if desired.
- Using a sharp knife, cut the circle into 8 wedges.
- Divide triangles and place on a baking sheet lined with parchment paper or a silicone mat, leaving enough space for the scones to expand when cooked.
- Preheat oven to 375°F.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and cool slightly.
- Add vanilla glaze or sugar if you prefer. For the glaze simply whisk the ingredients.
- Serve warm or room temperature.
- Store leftovers in airtight container at room temperature.
Notes
Nutrition
did you make this recipe?
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Comments & Reviews
Debra Oliver says
These look so delicious, Kristy. I really struggle with getting things to taste good, Gluten Free! I’m going to try these because a change of flour is all you need. Thanks so much for linking up at All About Home. I’ll be featuring this post on Monday evening!
Debbie says
I have made theses two times and they are delicious. I don’t even put the icing on them. I have shared the recipe with two friends who have gluten allergies. Most people can’t tell the difference unless you tell them they are eating gluten free. I have even frozen them and taken them out later and they are still yummy.
Mommy Hates Cooking says
I’m so happy to hear that, these are my favorites too!
Dawn says
Can I use frozen strawberries?
Mommy Hates Cooking says
Yes those should work.
Rosetta says
So are you saying that regular all purpose flour is gluten free
Mommy Hates Cooking says
No, I’m saying that if you want to make them gluten-free, you have to use a gluten-free all purpose flour.
These strawberry scones can be made gluten-free with one simple swap of flour. For these to be gluten-free, use a 1:1 gluten-free all-purpose flour such as Better Batter.