Chocolate Chip Pancakes

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A friend of mine passed along a simple pancake recipe to me several months back that is now my go to pancake recipe.  It is simple, only uses basic ingredients.  I love using this recipe on days when I need to go to the grocery store but have not made it yet because typically I always have the ingredients on hand.

The best part though about this is you can use whatever you do have to add to it.  Guess what we had when I made them this week?  Chocolate Chips!  Yes, I am never without a bag of chocolate chips, it’s my guilty pleasure.  I also love that this seems to make a lot, it makes at least 12 pancakes for us; however, it may make more for you.  My husband likes to make pancakes the size of my head and honestly…I have a big a head.  That’s a very large pancake.  I am more of a silver dollar size pancake eater, and if you are too then it will make a lot.

I normally put them in the fridge or freeze them and use for breakfast during the week.

This recipe calls for self rising flour which eliminates having to use baking powder.  I used a gluten free self rising flour from  my local grocery store, and it worked out just as well as a regular self rising flour.  They had the same taste too which is what I love the most.

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Chocolate Chip Pancakes

Ingredients:

• 2 Cups Self Rising Flour (or Gluten Free Self Rising Flour.)
• 2 Cups Milk
• 1 Cup Sugar
• 2 Eggs
• 1 Tbsp Vanilla Extract
• 1/2 Cup Semi-Sweet Chocolate Chips

Directions:

1. Combine all ingredients except chocolate chips in a mixer and mix well. Fold in the chocolate chips.
2. Now, spray the griddle or skillet with baking spray and warm to a medium heat.
3. Let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes.
4. These make approximately 12 pancakes.

 

Now, tell us what is your favorite pancake creation?

Happy Pancake Eating!

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