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Many of you know my journey starting right at the beginning of this year discovering that I have a gluten intolerance. My saving grace in this journey has been Udi’s Gluten Free Foods. I have been able to successfully continue eating delicious hamburgers, hot dogs, pizzas, breads, cookies, bagels, and muffins all thanks to Udi’s Gluten Free Foods!
Their products are unbelievably similar to traditional breads. This past month, I was blessed by Udi’s when I received a box of all of their products to try.
Of course, when I opened this box the first thing I noticed were the cookies, be sure to read my review on those here. The Millet-Chia bread is now my favorite that Udi’s makes; however, my local grocery store only carries whole grain and white, so I rarely have it.
This granola is fabulous, my only hope is that they will have some without nuts as that is an issue for me. I did use this granola to make our Peach Parfaits, which my husband and son loved.
The pizza crust came in very handy especially on nights when I’m making a regular pizza for my husband and son. I did do one using the Udi’s crust for all of us and my husband thought it was better than regular pizza crust. He seems to really be loving the gluten free foods, which is a blessing for me!
Overall, I have not tried anything from Udi’s that I did not immediately fall in love with. The one item that I cannot go without is their Blueberry Muffins. I have tried to recreate those at home with no success, the Udi’s Blueberry Muffins simply are fabulous. If you see me at the grocery store, you will always see those in my cart!
Have you tried Udi’s? What is your favorite product?
Disclosure: Udi’s sent me all of these products to try and review. All the thoughts and opinions are my own.