Get ready for a delicious dinner tonight with Slow Cooker Pizza Soup, easy to make in the Ninja Foodi or Instant Pot too!
Is it even possible for pizza to get even better? It is with this Slow Cooker Pizza Soup. It takes all those great pizza toppings and piles them into a warm soup!
We made this recipe way back when this website first started and it has been a staple ever since. It’s a great option for a cold day and it uses mostly pantry-style ingredients too.
Since I’m gluten-free, I paired these with Better Batter Garlic Buns. If you are not gluten-free, these Air Fryer Garlic Knots are a great choice!
What do you need for Slow Cooker Pizza Soup?
Remember these are going to be the main ingredients but you can really customize this in any way that you prefer.
If you like ground sausage, bell peppers, Canadian bacon, or any other toppings, you can most definitely add those to your soup.
- Water
- Pizza Sauce
- Chopped Onion
- Sliced Mushrooms
- Tomato
- Pepperoni
- Tomato Soup
- Rosemary
- Parsley
- Garlic
- Pasta or Gluten Free Pasta
- Mozzarella Cheese
- Garlic Salt to Taste
It’s important to note that when making this in the slow cooker the pasta will go into the slow cooker in the last 30 minutes of cooking time.
If you want to make this even better add some of this Homemade Pizza Seasoning!
After that, the soup needs to be immediately removed from the heat and served.
Can you make this in the Instant Pot or Ninja Foodi?
Yes! It is simple to turn this into Instant Pot Pizza Soup or Ninja Foodi Pizza Soup.
Follow the same method as you would for the slow cooker; however, you will want to add all the ingredients including the pasta to the instant pot.
Once you have the ingredients in the instant pot, cook on high pressure for 4 minutes!
At that point, do a quick release of the pressure and serve.
Now, are you ready for Slow Cooker Pizza Soup? It’s time to serve this up paired with your favorite garlic bread!
Slow Cooker Pizza Soup
Ingredients
- 4 Cups Water
- 14 oz Jar of Pizza Sauce
- 1/2 Cup Chopped Onion
- 4 oz Can of Sliced Mushrooms Drained
- 1 Diced Tomato
- 1/8 Cup Thinly Sliced Pepperoni torn into tiny pieces
- 26 oz Jar of Tomato Soup
- 1 Tbsp Dried Rosemary
- 1 Tbsp Dried Parsley
- 1 Clove Garlic Crushed
- 1/2 Cup Any Variety of Pasta or Gluten-Free Pasta See Note
- Mozzarella Cheese
- Garlic Salt to Taste
Instructions
- Spray a 5 quart slow cooker with non stick cooking spray or use a crockpot liner.
- Next add in all ingredients except for pasta and cheese. Let this cook on low for 8 hours.
- Pour in the pasta 30 minutes before you plan to serve it and let that cook until pasta is done.
- Add garlic salt to taste about a 1/2 tsp before serving.
- Garnish with cheese and serve.
Notes
Nutrition
did you make this recipe?
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Comments & Reviews
We’ve been soup crazy around here, too. This looks amazing! Pinned and trying for sure. Show & Share Wednesday is up on my blog if you’d like to share: http://www.semihomemademom.com/2012/10/show-share-wednesday-9.html
How many will this feed? This sounds so good. Can’t wait to make it.
It made 6-8 servings for us.
Thanks for sharing. Recommended to my fans for trying out. 5 star ratings..:)
I wonder if you could throw in a little ground beef instead of the pepperoni? We don’t like pepperoni around here.
I think you could, you could probably use any pizza toppings you normally would want to.
I wonder if you could throw in a little ground beef instead of the pepperoni? We don’t like pepperoni around here.
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The biscuit there in your pic looks like a gluten free one? If it is, I would like the recipe please. You also include a jar of tomato soup here, what brand do you get that is gluten free? I make a homemade GF tomato soup, I suppose I could add that but looking for recipes that I can travel with and since I can’ t travel with my freezer, I don’t think this will work. LOL
Here is the recipe for the rolls, http://betterbatter.org/garlic-buns.
I just use the organic tomato soups from the health food store, I can’t remember the brand name. I want to say Amy’s or I make my own too for gluten free as well unless I find those at the store.
This recipe was the first one I got to try with my slow cooker! But I made a few tweaks just based on what I already had on hand/what would take less prep time. For instance, I did fresh sliced mushrooms but did diced, fire-roasted tomatoes because I already had those. The yellow onion I switched out for a jar of Holland Style onions because I already had those (and they’re like savory grapes when they cook in a good soup; you bite in and they burst with all the flavors you’ve been cooking them in — sometimes I like draining then and replacing the liquid with red wine, leaving it for a day, and then cooking with them, may try that next time).
This was really good and so simple! Thank you for posting it!
This looks amazing. Can’t wait to try it. Pinning! Visiting from The Happy Now blog link-up.
Too “tomato-y” for my taste. It may have been due to the soup I used (Paciific), or the pizza sauce, or lack of seasonings. That being said, my husband liked it.