Pumpkin Chocolate Chip Waffles

Pumpkin Chocolate Chip Waffles are the perfect fall breakfast.

These waffles are easy to make from scratch and the perfect way to celebrate the fall season.

We love to make breakfast for dinner and these Pumpkin Chocolate Chip Waffles are my go-to waffle recipe during the fall season. 

Of course, it’s also fun to wake up on Saturday morning and make some of these waffles too. 

I don’t know what it is but it just makes me feel like I’ve won the day when I can get up early enough to make breakfast for my family.

How do you make Pumpkin Chocolate Chip Waffles?

I love these waffles topped with warm maple syrup and butter.  I feel like I’m eating dessert for breakfast.  I decided to add chocolate chips too, I did white chocolate chips but you can do either.

It just gives the waffles an added layer of sweetness.  When we make these we use a Belgian waffle maker so they do make large waffles, typically 1/2 of one is more than enough. 

That means the nutrition values do vary with these based on the size of waffles you make.

How do you make Gluten-Free Chocolate Chip Pumpkin Waffles?

It’s all about the flour, a simple switch of flour. I prefer to use Better Batter Gluten-Free All-Purpose Flour for these, it’s a simple 1:1 switch. 

I do write menu plans for Better Batter, but after using their product for over 6 years, I can tell you that it is the BEST! I use it nearly every single day and have for many years. I’ve also tried several others too and this one works with everything, literally every recipe.

How should you serve Pumpkin Chocolate Chip Waffles?

These are best served with maple syrup, a little bit of butter, and a sprinkle of powdered sugar.  If you prefer not to have any additional sugar, a sprinkle of cinnamon is just as nice. 

I also like mine with coffee, that’s a must on a crisp, fall morning. 

Created by: Kristy Still

Pumpkin Chocolate Chip Waffles

Cuisine American

Servings 8

Make delicious Pumpkin Chocolate Chip Waffles that are also gluten-free.

Print Recipe

Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Ingredients

  

1x2x3x

• 1 2/3 Cup Milk
• 1/2 Cup of Oil
• 2 Tbsp Water
• 2 Eggs
• 1 Cup Canned Pumpkin
• 2 Cups of Flour or Gluten Free All Purpose Flour
• 2 Tbsp of Brown Sugar
• 1 Tbsp Baking Powder
• 2 Tsp Pumpkin Pie Spice
• 1/2 Cup Chocolate Chips

Instructions

• Preheat the waffle iron.
• Combine all ingredients in order in a large mixing bowl.
• Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
• Repeat these steps, spraying each time until all batter has been used.
• Serve with butter and maple syrup.

Notes

Nutritional amounts will vary based on the amount you make and the size.

Nutrition

Serving: 1g | Calories: 414kcal | Carbohydrates: 51g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 51mg | Sodium: 232mg | Fiber: 3g | Sugar: 10g

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