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Pumpkin Chocolate Chip Waffles are the perfect fall breakfast.
These Pumpkin Chocolate Chip Waffles are easy to make from scratch and the perfect way to celebrate the fall season.
We love to make breakfast for dinner and these Pumpkin Chocolate Chip Waffles are my go-to waffle recipe during the fall season.
Of course, it’s also fun to wake up on Saturday morning and make some of these waffles too. I don’t know what it is but it just makes me feel like I’ve won the day when I can get up early enough to make breakfast for my family.
How do you make Pumpkin Chocolate Chip Waffles?
I love these waffles topped with warm maple syrup and butter. I feel like I’m eating dessert for breakfast. I decided to add chocolate chips too, I did white chocolate chips but you can do either.
It just gives the waffles an added layer of sweetness. When we make these we use a Belgian waffle maker so they do make large waffles, typically 1/2 of one is more than enough. That means the nutrition values do vary with these based on the size of waffles you make.
How do you make Gluten-Free Chocolate Chip Pumpkin Waffles?
It’s all about the flour, a simple switch of flour. I prefer to use Better Batter Gluten-Free All-Purpose Flour for these, it’s a simple 1:1 switch.
I do write menu plans for Better Batter, but after using their product for over 6 years, I can tell you that it is the BEST! I use it nearly every single day and have for many years. I’ve also tried several others too and this one works with everything, literally every recipe.
How should you serve Pumpkin Chocolate Chip Waffles?
These are best served with maple syrup, a little bit of butter, and a sprinkle of powdered sugar. If you prefer not to have any additional sugar, a sprinkle of cinnamon is just as nice.
I also like mine with coffee, that’s a must on a crisp, fall morning.
Let’s enjoy Pumpkin Chocolate Chip Waffles this morning.
- 1 2/3 Cup Milk
- 1/2 Cup of Oil
- 2 Tbsp Water
- 2 Eggs
- 1 Cup Canned Pumpkin
- 2 Cups of Flour, or Gluten Free All Purpose Flour
- 2 Tbsp of Brown Sugar
- 1 Tbsp Baking Powder
- 2 Tsp Pumpkin Pie Spice
- 1/2 Cup Chocolate Chips
- Preheat the waffle iron.
- Combine all ingredients in order in a large mixing bowl.
- Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
- Repeat these steps, spraying each time until all batter has been used.
- Serve with butter and maple syrup.
Nutritional amounts will vary based on the amount you make and the size.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 414 Total Fat: 20g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 51mg Sodium: 232mg Carbohydrates: 51g Net Carbohydrates: 0g Fiber: 3g Sugar: 10g Sugar Alcohols: 0g Protein: 9g