This EASY Gluten-Free Homemade Pancake Mix Recipe is the best way to get your mornings prepped beforehand with simple ingredients! This Gluten-Free Pancake Mix Recipe is perfect to store and use throughout the week for fluffy pancakes!
This Homemade Pancake Mix Recipe is the perfect choice to prep ahead for breakfast. This recipe is for Gluten-Free Pancakes; however, you can make them either way with gluten-free all-purpose flour or with regular all-purpose flour, depending on your dietary needs. This pancake mix recipe has been our go-to recipe for pancakes for many years, it’s great to store in the pantry and use for those lazy Saturday mornings!
Of course, you can go buy a store-bought pancake mix, but did you know it’s incredibly easy to make it right at home? I would bet that you probably already have all the ingredients, too. These ingredients are found right in the pantry, then simply whisk together the dry ingredients, and your mix is prepped and ready to serve.
What you’ll love about Gluten-Free Pancake Mix Recipe:
- Easy to Make Ahead – Make it once and store it to use throughout the week!
- Gluten-Free – It’s made with high-quality gluten-free flour and has a great taste!
- Quick and Easy – Ready to make pancakes in less than 10 minutes!
- Kid-Friendly – Light and Fluffy Pancakes!
- Easy to Customize – Mix in chocolate chips, blueberries, or strawberries!
What ingredients do you need for Gluten-Free Homemade Pancake Mix?
- Gluten-Free All-Purpose Flour or Regular All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
These are the only ingredients need to make this pancake mix recipe, but when ready to make the actual pancakes, you will also need milk, egg, and water. If you want to make blueberry pancakes or chocolate chip pancakes, you’ll also need those add-ins.
If you need a milk alternative, these oat-milk pancakes are a great option.
How do you make this Gluten-Free Pancake Mix?
The only swap needed to make gluten-free pancake mix is to use gluten-free all-purpose flour. The flour needs to be an even ratio with regular all-purpose flour. The best flours to use are King Arthur Gluten-Free Flour, Bob’s Red Mill, Cup 4 Cup, and Better Batter.
This flour is a gluten-free flour blend, which means no additional flours will be needed. The Xanthan Gum and all ingredients are already in the gluten-free all-purpose flour, so it is very important to use the correct flour blend.
The remaining ingredients will be naturally gluten-free; however, as always, be sure to check all ingredients before using to avoid any cross-contamination.
How long can you store Homemade Pancake Mix?
Homemade Pancake Mix can be stored for up to a month in an airtight storage container. This can be made ahead and then stored throughout the month to prepare pancakes anytime that you are craving them. This recipe is written to make a batch of 6-8 pancakes, so if you want to prepare ahead, then make 3- 4x the amount of pancake mix instructed below and store the mix throughout the month.
How do you prepare the gluten-free pancake recipe?
When you are ready to make the pancakes, the batter can be prepared in a large mixing bowl, use a spatula to mix it up, and then cook on the griddle or in a pan. When adding pancake batter to the griddle, let the batter begin to bubble on one side before you flip the pancake.
The pancake mix will be combined with wet ingredients, egg, milk, and oil to prepare the pancake batter. If preferred, you can add in additional ingredients such as chocolate chips, fresh berries, or blueberries. The milk can also be substituted with a dairy-free milk alternative like oat milk or almond milk.
How do you make fluffy gluten-free pancakes?
If you prefer a fluffy, gluten-free pancake, let the batter rest for 5 minutes before adding it to the griddle.
Once the pancakes are fully prepared, drizzle or pour maple syrup and melted butter right on top and serve. These are the best gluten-free pancakes and ones you’ll be craving all month long!
How do you store leftover prepared pancakes?
Once fully cooled, leftover pancakes can be stored in an airtight container or a freezer-safe storage bag. When ready to serve, microwave the pancakes for 1-2 minutes on a microwave-safe plate.
Now, are you ready for some great pancakes? These are the perfect prep-ahead items to get you ready for the week.
Enjoy this Gluten-Free Homemade Pancake Mix!
If you like these, be sure to try the Pumpkin Chocolate Chip Waffles too!
Take your pancakes to a new level with this Pancake Cereal from Pancake Recipes!
This best gluten-free pancake mix recipe makes breakfast easy and delicious. Whether you prefer a quick gluten-free pancake mix recipe or a healthy gluten-free pancake mix, this blend has you covered with great flavor. Give it a try and enjoy light, fluffy pancakes anytime!
Gluten-Free Homemade Pancake Mix
Ingredients
Dry Ingredients for Mix:
- 1 Cup Gluten-Free or Regular All-Purpose Flour
- 1 Tbsp Granulated Sugar
- 3 Tsp Baking Powder
- 1/2 Tsp Salt
Wet Ingredients to Make Pancakes:
- 1 Egg
- 3/4 – 1 Cup Milk or Buttermilk
- 2 Tbsp Vegetable or Canola Oil
Instructions
Pancake Mix:
- In a medium bowl, combine all ingredients until well combined.
- Store in an airtight container or jar with a lid.
To Make Pancakes:
- Add the mix to a large measuring cup or mixing bowl.
- Add the wet ingredients and whisk until combined. Start with 3/4 cup milk, if batter is too thick add additional milk.
- Heat a griddle and spray with cooking spray.
- Scoop pancake batter onto hot griddle and cook 4-5 minutes or until golden brown.
- Flip and cook on the other side 2-3 minutes or until golden brown.
- Serve immediately with toppings of choice.
Notes
Nutrition
did you make this recipe?
Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking
Comments & Reviews
Michele Michael says
Thanks for posting at Funtastic Friday. Pinned to my Gluten board
Shannon says
Can I freeze these pancakes once they are made?
Mommy Hates Cooking says
Yes in freezer safe storage.
Kari says
Best gluten free recipe ever! I’ve made with and without the egg and it turns out great both ways (I have a child with an egg allergy).
Kyliegh Ocampo says
Tried it once. The pancakes still stuck to the griddle even after I greased it. Still is a good idea, though.
Jean Mowery says
Could this recipe be used to make waffles?
Mommy Hates Cooking says
Yes, you could use it for waffles.
Jean Mowery says
Thank you!
Che J says
Turned out really good. Good enough to please my mom!
Kathy says
Thank you for this recipe. I have a question and I apologize if you answered this somewhere in the article. Say I make 3x-4x the dry mix, How much dry mix would I pull out to make a single batch of pancakes?
Mommy Hates Cooking says
1 Cup of dry mix would work for the single batch along with the wet ingredients that are in the recipe card too.