Gluten-Free Baked Vanilla Doughnuts

Make delicious Gluten-Free Baked Vanilla Doughnuts with simple ingredients in the pantry!

After making the Chocolate Baked Doughnuts, I knew I was going to have to try the Vanilla Baked Doughnuts.

Baked Doughnuts have become a favorite around our household especially for me.  I really am not into the traditional fried doughnuts, so having them baked it can be dangerous.  I could eat the whole plate!

I made these YEARS ago as in back when I first started to cook regularly, we have made them hundreds of times since then and they just never get old.

How do you make these Baked Vanilla Doughnuts into Gluten-Free Baked Vanilla Doughnuts?

It just takes a simple switch of flours.  If you are making these vanilla doughnuts gluten-free, simply use a gluten-free all purpose flour.

I use Better Batter Gluten-Free All Purpose Flour to make these and it’s an easy simple switch of flours.  It’s a 1:1 switch and so easy.  In full disclosure, I do write menu plans with Better Batter; however, I can honestly say they are the BEST gluten-free flour.

I have been using Better Batter in all of my baking for nearly 7 years now, it’s an easy switch and it allows me to cook with just one flour, which I truly love.  I’m not a fan of using several different flours to make something. 

What do you need for Baked Vanilla Doughnuts?

• Flour or Gluten-Free All-Purpose Flour
• Sugar
• Salt
• Milk
• White Vinegar
• Baking Powder
• Egg
• Vanilla
• Cinnamon
• Butter
• Powdered Sugar

Enjoy these Gluten-Free Baked Doughnuts!

Created by: Kristy Still

Gluten-Free Baked Vanilla Doughnuts

Course Recipes

Cuisine American

Servings 6 Doughnuts

Make delicious Gluten-Free Baked Vanilla Doughnuts in minutes!

Print Recipe

Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Ingredients

  

1x2x3x

Doughnuts

• 1 Cup Flour or Gluten Free All Purpose Flour
• 6 Tbsp Sugar
• 1 Tsp Salt
• 6 Tbsp Skim Milk
• 1/4 Tsp White Vinegar
• 1 Tsp Baking Powder
• 1 Egg
• 1/2 Tsp Vanilla
• 1/4 Tsp Cinnamon
• 1 Tbsp Butter Melted

Glaze:

• 1/2 Cup Powder Sugar
• 1 Tsp Vanilla
• 2 Tsp Skim Milk
• Sprinkles

Instructions

• Preheat the oven to 325*.
• In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
• Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
• Bake these in the oven 10 minutes or until nice and brown.
• While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.
• Let the doughnuts cool on a wire rack.
• Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some sprinkles if you want.

Equipment

• Better Batter Gluten-Free Flour, 5 lb.

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 63g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 504mg | Fiber: 1g | Sugar: 31g

did you make this recipe?

Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking

Share on Twitter Pin Recipe Share on Facebook