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Gluten Free Chicken Teriyaki Skewers

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Gluten free chicken teriyaki skewers are made with a delectable homemade sauce that you’ll make again and again. They’re just the ticket!

Gluten Free Chicken Teriyaki Skewers

About a month ago now, we went to a wedding for a family member, and of course dinner was served there. I saw that it was some type of teriyaki chicken with rice and broccoli.

Immediately, I thought we would end up having to take our kids to get something else to eat because they are so picky. I couldn’t imagine that they would eat that because I had tried and failed many times before.

Gluten Free Chicken Teriyaki Skewers

Then, my son, who was sitting by his grandparents, runs up to me and ask if I had tried the chicken. I told him I was getting to it, but he then proceeds to say that it was so good he had already had four chicken skewers. I was SHOCKED! Then, I look next to me at my daughter, who was eating broccoli so fast she couldn’t get enough.

Who were these kids? Surely not mine!

Gluten Free Chicken Teriyaki Skewers

Ever since the wedding, my son has been begging me to make that chicken again. I decided I would give it a try, but this time I planned to grill it and then pair it with rice and broccoli. Just like before, my daughter was downing the broccoli and my son was begging for more chicken.

This recipe is so simple to make and so delicious! It works the best with chicken thighs because it does not dry out as quickly as a chicken breast would.

Gluten Free Chicken Teriyaki Skewers

Have you tried gluten free chicken teriyaki skewers yet? If so, what did you think?

I like to use boneless, skinless chicken thighs; however, I will typically go with what are on sale, skin or no skin, and just remove the skin. I tend to be frugal like that.

This pairs so well with delicious rice and a veggie. This chicken is by far one of our family favorites. I’m planning to make it again adding different sauces to it like barbecue and maybe a spicy sauce too.

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6 Responses to “Gluten Free Chicken Teriyaki Skewers”

  1. Nancy Lustriposted April 21, 2016 at 9:02 pm

    Hi Kristy! Whenever I go to a Chinese restaurant, I always order the chicken teriyaki skewers. I’m going to save some money and try this recipe! It looks soooo delicious. You did an amazing job. Can’t wait to try the recipe!
    Have a great weekend!
    Nancy 🙂

    Reply

  2. Miles L.posted April 21, 2016 at 10:17 pm

    I personally love chicken teriyaki. Your kids sure know how to identify delicious food. I can relate to you when kids get too picky. Thanks for sharing your recipe. I’ll give this a try. Good thing it’s gluten-free.

    Reply

  3. Echoposted April 22, 2016 at 2:41 pm

    I love teriyaki! It is one of my favorite flavors! I am so excited to try this recipe and also, I want to try this sauce on beef! I think it would be so good!

    Reply

  4. Emma Spellmanposted April 22, 2016 at 4:03 pm

    Wow these chicken skewers look out of this world. I order them sometimes when we order chinese, but it always turns me off because they are expensive for so little, so I would love ones I could make at home. I will be trying this very soon thanks for sharing your creation.

    Reply

  5. Sean Mahanposted July 18, 2017 at 9:57 am

    Chicken teriaky is one of my favorite recipes cause it uses soy sayce, and I’m a big fan of soy sauce! Tho I don’t usually cook with any type of sugar, I’m curious to give it a try.

    Reply

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