This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias. It’s time to sit back and enjoy these Easy Eggplant Bites with Wasa Multi Grain Crackers.
Eggplant has become one of my favorite go-to ingredients for just about every meal lately from Eggplant Lasagna to Eggplant Parmigiana to these tasty Eggplant Bites!
I have two beautiful children that just happen to moonlight as extremely picky eaters. My daughter is a sweets eater and it’s very hard to get her to eat veggies, but I’ve learned a few things about her recently. The first thing that I learned is she loves green veggies. Who knew? I sure didn’t!
She loves kale and broccoli, so those are on our menu more often. The second thing is she loves little handhelds like these eggplant bites. She likes to be able to walk around and snack as she pleases and it’s just perfect that it happens to be pretty good for her too!
I decided to make these using Wasa Multi Grain Crackers instead of using flour, the cracker crust is the perfect crunch for the eggplant bites. It almost makes them a little bit like an eggplant chip.
These crackers blend together rye, wheat, oats, and barley into every bite.
These crackers are fairly tough so to crunch them, I decided to put them in the food processor. I used about half the bag and blended them up to be a nice mix between a powder and crunch.
Once I had them mixed, I added a few ingredients to them and it was a simple dip in an egg and then coat with the crackers. Then, when you are ready to serve these you can pair them with a fresh made marinara sauce.
I love mixing fresh produce with these Wasa Multi Grain Crackers to make Easy Eggplant Bites!
These made for a great snack for our kids and a delicious pairing. Be sure to save too with this Ibotta Offer at Walmart.
Have you tried them yet? What did you think?
Easy Eggplant Bites
- 1 Eggplant
- 2 Eggs Beaten
- 1 Box of Wasa Multi Grain Crackers
- 1/4 Cup Parmesan Cheese Grated
- 1 Tsp Basil
- 1 Tbsp Dried Parsley
- 1 Tsp Rosemary
- 1 Tsp Thyme
- Marinara Sauce for Dipping Optional
- Preheat the oven to 400*.
- Slice the eggplant into 1/8 inch slices and set aside.
- Crack the eggs in a bowl and beat well then set aside.
- In a food processor, place the crackers in the processor and blend until they are crushed well.
- Place the crushed crackers in a bowl with the cheese, basil, parsley, rosemary, and thyme.
- Dip each eggplant slice in the egg, shake off the excess and then dip in the crackers coating the eggplant well.
- Place on a greased cookie sheet.
- Continue until done with all the eggplant.
- Bake for 20-30 minutes until crisp.
- Serve with marinara if you choose.
did you make this recipe?
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Comments & Reviews
Alli Smith says
I’m an eggplant lover too! Your eggplant bites look awesome and would be perfect for snacking or appetizers. I’m always looking for new recipes to try and this one is definitely a keeper. Thanks!
Thanks for stopping by, I hope you enjoy it!
These look so tasty! I love eggplant but I don’t cook it very often. This might just change that.
Liz Mays says
Oh yum. These would be great with a bit of marinara. I’d love to make some!
I don’t really care for eggplant but these look good! I have only had it once and don’t know if I want to try it again.
We eat a lot of eggplant in my house. These would make a great snack of appetizer, must give them a try.
Chris Hoover says
This is delicious! I want to try this one.
Eggplant parm is one of our favorite meals. I will try the bites because I know my tot would love them.
I love eggplant – why have I never thought of this? What a fantastic idea to use the Wasa crackers as a coating. It must be great –the crunch with the eggplant and marinara. Yum – a must try for me! #client
Bonnie @wemake7 says
I don’t think we have never tried eggplant before. Would love to try your recipe for sure though.
I have never made eggplant before but would definitely give these a try, looks delicious!
Franc Ramon says
This looks really tasty and easy to prepare. You can add more flavor with the dips.
Jessica Harlow says
I love eggplant and using Wasa crackers to bread slices is really a good idea! We’ll be trying this recipe this summer!
Susan Quackenbush says
I’ve honestly never tried eggplant before, but it sure does look delicious! Ill have to give this recipe and try and see if I can expand my taste buds! 🙂
This looks great. I really need to add more eggplant in my life. Thanks for sharing!
Mimi Green says
This looks interesting, I’ve never had eggplant before. Maybe it is time to try something new.
Oh I love eggplant – it’s a love or hate veggie though but I def love it, when cooked right…it’s fabulous!