Mommy Hates Cooking

{Decades of Desserts} Peach Crumb Cobbler

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This Peach Crumb Cobbler is a go-to dessert for the summer!

Recipe - Peach Crumb Cobbler I Mommy Hates Cooking

One of my favorite perks about summertime is all the fresh produce including peaches. We love getting fresh peaches from a local peach orchard in town. They even have a peach festival in the summer months. Those fresh peaches are absolutely amazing.

I have found though I have some sensitives to fruits; however, if I bake them in recipes suddenly I can eat them with no issue. Weird…I know. I am not really sure why that is, but I am glad that I can enjoy fruits somehow.

Recipe - Peach Crumb Cobbler I Mommy Hates Cooking

This past week I tried out a recipe from my great great aunt’s cookbook for Fresh Peach Cobbler. I decided to call it Peach Crumb Cobbler, because it really was more of a crumb cobbler instead of what I would think of as peach cobbler. The great thing that I love about this recipe is it is very little butter and fatty ingredients.

Recipe - Peach Crumb Cobbler I Mommy Hates Cooking

I just told myself that meant I could enjoy a few extra bites. We decided to pair it with homemade vanilla ice cream, which of course was a match made in heaven.

This cobbler was so simple to make gluten free too, I simply switched the flour out for a gluten free all purpose flour. It had the same great taste without the gluten.

I also like to leave the skin on the peaches. I am a lazy peach peeler, I just hate peeling fruits and veggies!

Are you ready for a slice? Is it bad if I eat some for breakfast?

Recipe - Peach Crumb Cobbler I Mommy Hates Cooking

Print Print

Peach Crumb Cobbler

Yield: 6-8

Ingredients:

  • 1 Tbsp Butter
  • 1 Cup Sugar
  • 1 Cup All Purpose Flour or Gluten Free All Purpose Flour
  • 1 Tsp Baking Powder
  • Pinch of Salt
  • 1 Egg, Beaten
  • 4 Peaches, Sliced
  • Vanilla Ice Cream (Optional)

Directions:

  1. Preheat the oven to 350*.
  2. Cream together the butter and sugar.
  3. Add in the flour, baking powder, and salt until sifted well.
  4. Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
  5. Spray a 9 inch round pan or an oblong pan with non stick cooking spray.
  6. Place the sliced peaches evenly on the bottom of the pan.
  7. Top the peaches evenly with the crumb mixture.
  8. Bake for 30-40 minutes or until the crumb top slightly browns.
  9. Serve warm with vanilla ice cream.

Recipe Adapted From:  Dexter Centennial Cookbook via Terri Reed

Enjoy this summertime treat!  I could really eat this every single day, but hopefully I won’t…but I could!

This post was originally published back in 2014, but it’s still a favorite and worth sharing again!  I hope you enjoy it.

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8 Responses to “{Decades of Desserts} Peach Crumb Cobbler”

  1. Melanie Handleyposted June 9, 2014 at 9:56 pm

    Just a simple request – would be incredibly helpful to me – could you add the approximate number of servings in your recipes.
    Thanks!
    I’m a new subscriber and have loved the few recipes that I have already tried!

    Reply

    • Kristyreplied June 9th, 2014 at 10:20 pm

      Thank you for subscribing! Yes, I am actually working on updating most of my recipes now and trying to get more consistent with adding that. I have a little prompt to remind me now to add it, so you should be seeing it much more consistently and on all new recipes then showing up soon on past ones as well.

  2. Laura | Food Fun Familyposted May 30, 2016 at 9:27 pm

    Oh, this sounds so good! I love a good cobbler with ice cream. Yum! Thanks for sharing with us at Delicious Dishes recipe party. Hope to see you again this week!

    Reply

  3. Crystal Greenposted May 31, 2016 at 2:43 pm

    You read my mind. I was LITERALLY thinking about peach cobbler today while I was at the grocery store.

    Thank you for sharing this with us on the #HomeMattersParty. We hope to see you next Friday at 12 AM when we open our doors again.

    Reply

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