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Created by:
Kristy Still
Peach Crumb Cobbler
Course
Dessert
Cuisine
American
Servings
6
-8
Make a simple and easy Peach Crumb Cobbler!
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Ingredients
1x
2x
3x
1
Tbsp
Butter
1
Cup
Sugar
1
Cup
All Purpose Flour or Gluten Free All Purpose Flour
1
Tsp
Baking Powder
Pinch
of Salt
1
Egg
Beaten
4
Peaches
Sliced
Vanilla Ice Cream
Optional
Instructions
Preheat the oven to 350*.
Cream together the butter and sugar.
Add in the flour, baking powder, and salt until sifted well.
Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
Spray a 9 inch round pan or an oblong pan with non stick cooking spray.
Place the sliced peaches evenly on the bottom of the pan.
Top the peaches evenly with the crumb mixture.
Bake for 30-40 minutes or until the crumb top slightly browns.
Serve warm with vanilla ice cream.
Nutrition
Serving:
6
-8
|
Calories:
401
kcal
|
Carbohydrates:
82
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
46
mg
|
Sodium:
149
mg
|
Fiber:
3
g
|
Sugar:
48
g
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