This past week, my son joined me in the kitchen to make one of his favorite snacks, Cheese Crunch.
I thought I would share these with you all again, because they are so easy to make with your kids as well!
My son is just about to turn 3 in a few months and he is now at the point that he loves being in the kitchen with me. I enjoy it as well; however, I like to be sure that we have something to make that is kid friendly. At this point, I let him do the mixing and then I do the final rolling of the balls and putting them in the oven.
Of course, he also enjoys the eating part too! Check out this easy recipe over on my post for Cheese Crunch!
Enjoy!
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Cheese Crunch
Ingredients
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Flour
- 1/4 Cup Butter Softened
- 1/2 Tsp Ground Mustard
Instructions
- Preheat oven to 400*.
- In a large bowl, mix all ingredients well. Then, roll them into small inch balls and place on greased cookie sheet. These will bake for about 12-15 minutes.
Nutrition
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Comments & Reviews
Oh yum. Just yum. I just made these b/c I saw this during naptime and didn’t have anything in particular in ind for snack time, and they are just so so soo yummy. Thanks!
Yay! I’m so glad you liked them! I love that they are so simple to make!