Keeping in order with our Friday Fall Treat series this month, I thought I would share these Chocolate Chip Pumpkin Scones again! Not only are these delicious and perfect with a Pumpkin Spice Latte but they can also be made gluten free too.
I have made these both before I went gluten free and now being gluten free and they have the same great taste either way! In order to make them gluten free, I simply use a gluten free all purpose flour. That makes for a simple switch!
Enjoy this pumpkin filled fall treat!
Have you visited our Products list? Be sure and check out Mommy Hates Cooking Products and Services.
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
Chocolate Chip Pumpkin Scones
Ingredients
- 3 Cups Flour or Gluten Free All Purpose Flour
- 1/2 Cup Sugar
- 5 Tsp Baking Powder
- 1/2 Tsp Salt
- 3/4 Cup Butter
- 1 Egg Beaten
- 1 Cup Milk
- 1 Cup Canned Pumpkin Puree
- 1/2 Tbsp Pumpkin Spice
- 1/2 Cup Chocolate Chips
Instructions
- Preheat oven to 400*.
- In a large mixer combine flour, sugar, baking powder, and salt. Then, cream in the butter and add egg, milk, pumpkin, and pumpkin pie spice.
- Fold in chocolate chips.
- Next turn the dough out on a floured surface and kneed for 2-5 minutes. Roll dough out in 1/2 inch thick and cut into wedges.
- Place on a greased baking sheet.
- Bake for 15 minutes or until browned.
- Note the original recipes says the servings are 8; however, this made close to 16 for me. It will depend on the size of your scones.
Nutrition
did you make this recipe?
Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking
Leave A Reply!