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Created by:
Kristy Still
Chocolate Chip Pumpkin Scones
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Ingredients
3
Cups
Flour
or Gluten Free All Purpose Flour
1/2
Cup
Sugar
5
Tsp
Baking Powder
1/2
Tsp
Salt
3/4
Cup
Butter
1
Egg
Beaten
1
Cup
Milk
1
Cup
Canned Pumpkin Puree
1/2
Tbsp
Pumpkin Spice
1/2
Cup
Chocolate Chips
Instructions
Preheat oven to 400*.
In a large mixer combine flour, sugar, baking powder, and salt. Then, cream in the butter and add egg, milk, pumpkin, and pumpkin pie spice.
Fold in chocolate chips.
Next turn the dough out on a floured surface and kneed for 2-5 minutes. Roll dough out in 1/2 inch thick and cut into wedges.
Place on a greased baking sheet.
Bake for 15 minutes or until browned.
Note the original recipes says the servings are 8; however, this made close to 16 for me. It will depend on the size of your scones.
Nutrition
Serving:
1
Servings
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