Garlic Bread Pizza will be ready for dinner from start to finish in just under 10 minutes using Garlic Toast, Pizza Sauce, Melted Cheese, and Pizza Toppings!
Do you love a delicious Texas Toast style Garlic Bread? If so, then you are going to love these Garlic Bread Pizzas. This fun twist is one I first discovered more than a decade ago when I saw a TV commercial for Garlic Bread Pizza Toast, it looked so delicious but so easy to make right at home! These pizzas are the perfect go-to for a quick dinner or late-night snack, they are easy enough for the kids to help make too.
Not only are these delicious, but they are completely customizable, making them very kid-friendly because the kids can choose their toppings. This makes for a wonderful family night activity. Pair these with Homemade Slushies, and you will soon be the best parents ever!
The base of the recipe uses Garlic Toast which is extremely crispy and crunchy, it provides a great texture.
What ingredients do you Need to Make Garlic Bread Pizza?
- Frozen Garlic Toast or Texas Toast
- Pizza Sauce or Marinara Sauce
- Pepperoni Slices
- Mozzarella Cheese
- Other Pizza Toppings – Garlic Clove, Olives, Fresh Basil, Oregano, Sausage, Ham, Pineapple, Mushrooms, Bell Peppers, Parmesan Cheese, Fresh Parsley, and More!
Choose your favorite pizza toppings to make this garlic pizza bread that is full of wonderful flavor.
How do you make Garlic Bread Pizza?
Using a baking sheet, place each slice of garlic toast on the prepared baking sheet. Then, spread the marinara sauce on top and sprinkle on your cheese and toppings. This will bake in the preheated oven for less than 10 minutes until you see melty cheese, then carefully remove it and dinner is ready!
This full can easily be paired with a side salad to make a full meal. If you are one who really enjoys pizza crust, then you will love the crunchy texture of the garlic toast.
How do you store leftover pizzas?
Once fully cooled, leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, remove from the fridge, and reheat in the oven at 350 degrees F for 5 minutes.
If you need to store these in the freezer or make them as a freezer meal, they can be fully prepared but left unbaked. Wrap them in foil and place them inside a freezer-safe storage bag. They can be stored in the freezer for up to 2 months, when ready to bake, bake them for 15-18 minutes instead of the cooking time in the instructions below.
Can you make Garlic Bread Pizzas in the Air Fryer?
This recipe is so easy to make in the Air Fryer in just FIVE minutes, check out the full recipe for Air Fryer Garlic Bread Pizzas.
If you love these Garlic Bread Pizzas be sure to check out even more recipes made with Garlic Toast:
Chicken Alfredo Garlic Bread Pizza
Garlic Bread Pizza is the perfect mix of crispy garlic toast paired with cheesy and delicious pizza toppings! This is a crowd-pleaser recipe that can win dinner time when you’re in a pinch and need a quick recipe!
Garlic Bread Pizza
Ingredients
- 1 Box Garlic Bread Texas Toast 8 slices
- 1 Jar Pizza Sauce
- Pepperoni or other pizza toppings
- 2 Cups Shredded Mozarella Cheese
Instructions
- Preheat oven to 375°F.
- Place the garlic bread on a cookie sheet that has been sprayed with non stick cooking spray.
- Next add a little bit of pizza sauce to each slice of bread enough to cover the one side of the bread, then top it with pepperoni or your desired pizza toppings. Lastly, cover with cheese.
- Continue this process until all the slices of bread are done.
- Bake in the oven for 5-6 minutes or until cheese is melted.
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Comments & Reviews
Deborah says
This is seriously tempting me and it’s not even 8am yet!
Kristy says
Haha! It’s tempting me too and we just ate it! 🙂
Kristy says
Well…not this morning but for dinner. lol
Brittany Darnell says
I don’t know what kind of oven you are using but this is no where near done at 375 for 6 minutes. The cheese isn’t melted and the garlic bread is soggy. Hi baked the bread at the right temperature which is 425 and it was perfect.
Mommy Hates Cooking says
Sorry you had that issue. I’ve never had any issue with these.
Jen says
Pizza Hut is now making this, $9 for 9 little pieces! They’re good, but I much prefer the idea of making it myself, don’t you?
James says
I have been making this for years (and have the waistline to prove it). When I first saw that Pizza Hut was doing it, I felt ripped off…like “how did they know?”
Luckily, I can still enjoy it without thinking about my ideas being stolen because it is soooo good and everyone should try it. Homemade is always better. I tried pizza huts and it wasn’t all that. My advice…use the New York brand Texas garlic toast, Prego traditional pasta sauce, and a mix of mozzarella and cheddar with a few Hormel peppers is to top it off.
I should have marketed this years ago…but as long as I can still enjoy it, that’s all that really matters.
–j
Amanda B. says
What bread did you use for the gluten free version? My son and I have moved over to the gluten free lifestyle. He has an intolernace and I have a sensitivity. I haven’t really found a brand that I enjoy yet.
Thanks!
Kristy says
I used the Bob Mills bread, then I added butter and garlic to it to make it a garlic type bread.
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Pizza Hut is among the biggest pizza chains worldwide. Owning greater than 40,000 outlets throughout the world, the business is flourishing. The initial makers of Pizza Hut were university student and their mother.
goatlady says
years.. Decades ago.. in San Jose Ca – there were pizza places named Round Table Pizza – this was one of thier items on the menu.. I’m talking way back in the late 60’s
Sharon says
Can you confirm whether or not you thaw the frozen garlic bread prior to assembling?
Kristy says
I do not thaw them out. They usually thaw a bit though while you are preparing them but I just take them straight from the freezer.
Sharon says
Perfect – thank you!!
Ashley says
I just got done making and eating these. I was going to take a picture but they looked too awesome and we all scarfed them down. These were SO good!!! I just found your blog the other day and your recipes are so down to earth and yummy looking. I can’t wait to try out more.
Emily says
I’ve made these twice already. They are so easy and really good. Everyone loves them. I like to make a salad to go with them.
michael macanka says
Youre recipe says 375 degrees for the oven but the TX Garlic Toast says 425. What’s the right temperature?
Mommy Hates Cooking says
I do 375 Degrees.
Karen M. says
Such a great idea and they taste SO GOOD! Made some last night to go with some leftover pasta and my husband and I through enjoyed them. Can’t wait to try them in the future with more ingredients added. Thank you for sharing this. 🙂
*Forget to add the 5 star rating – am trying again.
Mommy Hates Cooking says
Thank you! So glad you enjoyed them!!