I did it! I finally made my first Quiche. I have always wanted to try to make quiche, but never have. I found this great recipe for Quiche Lorraine, and it looked so simple even I could do it!
I did make a few changes, I used Mozzarella Cheese instead of the cheese in the recipe. If you are a bargain shopper as I am, you’ll know as soon as you look at the price why I went with Mozzarella. I have never had La Gruyere cheese, so it may taste great, but judging by the 2 plates of empty quiche, I’m guessing so does Mozzarella.
My only disappointment was the crust. I used the refrigerated pie crust that you shape and bake in the oven. These fell apart so easily, that next time I will either make my own or buy the already shaped and baked crust.
Have you ever made quiche? What are your tips and tricks?