Learn how to make this delicious Gluten-Free Cheeseburger Pie with a few simple steps and a Homemade Gluten-Free Baking Mix, similar to Bisquick!
This Easy Cheeseburger Pie is a classic recipe that we make gluten-free regularly with our Homemade Baking Mix.
This Cheeseburger Pie uses pantry-style ingredients and easily serves 6, it can be served with mustard, ketchup, dill pickles, tomato, bacon, or your favorite hamburger toppings!
What is an alternative to Bisquick Mix?
If you are looking for an alternative to Bisquick, this Homemade Baking Mix is the best choice, it’s made with real ingredients and is easy to store in the fridge or freezer for months.
It can then be used in a variety of Gluten-Free Recipes with Bisquick or Homemade Baking Mix!
What ingredients do you need for Gluten-Free Cheeseburger Pie?
Gluten-Free Cheeseburger Pie is made with simple ingredients and easy to prepare in about 10-15 minutes. The short prep time makes this a simple recipe for a busy weeknight.
- Lean Ground Beef or Ground Turkey (Either can be used.)
- White Onion
- Garlic
- Green Pepper
- Salt
- Shredded Cheddar Cheese
- Homemade Gluten-Free Baking Mix
- Milk
- Eggs
Tips for Making Gluten-Free Cheeseburger Pie:
The Homemade Baking Mix can be made gluten-filled as well if you do not need gluten-free. If you make it with regular all-purpose flour, then make the Cheeseburger Pie with 2 eggs instead of 3 eggs. It needs 3 eggs when being made gluten-free.
To get the best-melted cheese, use a block of sharp cheddar or Colby jack cheese and shred it by hand.
Begin by using a large skillet to cook the beef, onion, garlic, green pepper, and salt on medium-high heat. This meat mixture will then be drained and set aside while you prepare the baking mix and egg mixture.
In a medium-sized bowl combine the baking mix, milk, and eggs.
Spray a 9-inch pie pan with nonstick cooking spray, then pour in about 1/3 of the milk and egg mixture to cover the bottom of the pan. Then, add the meat mixture right on top of the egg mixture.
Next, add your shredded cheddar cheese to cover the meat mixture. Then, finish it off by pouring the remaining egg mixture over the entire dish.
This will be baked in the oven for about 30 minutes at 400 degrees F.
Once complete, serve it with your favorite condiments or additional salt if needed. We like to add garlic salt and shredded bacon when serving too, it gives it a nice bacon cheeseburger taste.
The full instructions will be in the recipe card below, just click on the print recipe and you will see a clean copy of the recipe to print!
This delicious Gluten-Free Cheeseburger Pie is the perfect go-to, save that leftover Homemade Baking Mix for a variety of other recipes!
Gluten-Free Cheeseburger Pie
Ingredients
- 1 Pound Lean Ground Beef
- 1 Large White Onion Chopped
- 1 Clove Garlic Chopped
- 1 Green Pepper Chopped
- 1/2 Tsp Salt Optional
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Homemade Gluten-Free Baking Mix
- 1 Cup Milk
- 3 Eggs
Instructions
- Preheat oven to 400°F.
- Begin by browning the ground beef in a large skillet on medium-high heat. Add in the onion, garlic, green pepper, and salt.
- Cook until well done, drain, and return to the pan.
- In a medium-size mixing bowl, mix the baking mix, milk, and eggs.
- Spray a 9-inch pie pan with nonstick cooking spray, then pour in just enough of the egg mixture to cover the bottom of the pan. Next, pour in the meat mixture.
- Once the meat mixture is poured in, add the shredded cheese, about 1 1/2-2 cups.
- Pour the remaining egg mixture evenly over the top of the meat mixture.
- Bake for 25-30 minutes or until the center is set and browned.
- Cool 5 minutes and serve with additional salt or condiments.
Notes
Nutrition
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