Make the best low-carb tuna stuffed avocados, an easy, satisfying meal that is made with canned tune and fresh ingredients, most likely all right in your fridge. This recipe is naturally gluten-free and high in protein packed with good fats!
If you’re looking for a tuna recipe that doesn’t necessarily overpower itself with tuna flavor, these Tuna Stuffed Avocados are the perfect choice blending delicious fresh flavors with canned tuna.
What you’ll love about this recipe:
- Made with canned tuna, right in the pantry!
- Naturally lower carb and gluten free.
- Full of protein and healthy fats, keto-friendly recipe.
- Ready to serve in less than 10 minutes.
- No cooking required!
Ingredients for Tuna Stuffed Avocados:
- Canned Tuna
- Light Mayo
- Dill Weed
- Red Bell Pepper
- Orange Bell Pepper
- Sweet Onion
- Fresh Parsley
- Avocados
Step-by-Step Instructions:
- In a medium-sized bowl, combine all ingredients except avocado.
- At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
- Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
- Serve.
Tips for the Best Tuna Stuffed Avocados:
- Use firm, ripe avocados that hold their shape.
- Drain tuna well before using.
- Use different types of tuna like the Tuna Creations for different flavors. Just note, not all of these are gluten-free, so be sure to check the ingredients before using.
- Add in a crunchy texture with celery or cucumber.
- Keep the seasonings simple to get more avocado flavor.
- Greek Yogurt can be used in place of the Light Mayonnaise to keep it lower calories and fewer carbs.
How to store the leftover Tuna:
The tuna is best served cold, it can be prepared in advance and stored in an airtight container in the fridge for up to 2 days. Assemble the tuna into the avocado just before serving.
These Tuna Stuffed Avocados use simple ingredients to make a flavorful lunch ro dinner. We love to have this on hand for a quick. meal during the week that fills us up with protein and healthy fats without all the carbs.
Tuna Stuffed Avocado
Ingredients
- 5 oz Canned Tuna
- 1/4 Cup Light Mayo
- 1/2 Tbsp Dill Weed
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 1/4 Cup Sweet Onion Diced
- 1/4 Cup Freshly Chopped Parsley
- 2 Avocados
Instructions
- In a medium-sized bowl, combine all ingredients except avocado.
- At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
- Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
- Serve.
Notes
Nutrition
did you make this recipe?
Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking
