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–+ servings
Created by: Kristy Still

Tuna Stuffed Avocado

Course Gluten Free
Cuisine American
Servings 2 Servings
Make a flavorful, low-carb meal with Tuna Stuffed Avocados, plus naturally gluten-free!
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 5 oz Canned Tuna
  • 1/4 Cup Light Mayo
  • 1/2 Tbsp Dill Weed
  • 1 Red Bell Pepper
  • 1 Orange Bell Pepper
  • 1/4 Cup Sweet Onion Diced
  • 1/4 Cup Freshly Chopped Parsley
  • 2 Avocados

Instructions

  • In a medium-sized bowl, combine all ingredients except avocado.
  • At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
  • Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
  • Serve.

Notes

Start with 1/2 cup light mayo and then gradually add more if needed.  This could also be substituted with Greek yogurt.

Nutrition

Serving: 1Serving | Calories: 489kcal | Carbohydrates: 28g | Protein: 19g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 407mg | Potassium: 1384mg | Fiber: 16g | Sugar: 8g | Vitamin A: 4087IU | Vitamin C: 173mg | Calcium: 51mg | Iron: 3mg

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