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After making my Slow Cooker BBQ Chicken, I knew I was on to something with how easy this was to fix. I did so much work. Plugging in a slow cooker is really tough, sure?!
I immediately started to think of the other meats I could try using this and finally brought myself to purchase Pork Butt Roast. Yes, I avoided it because something about the name Pork Butt Roast then thinking of the animal it came from. Well, you see where I am going with this…
I purchased a 3 lb Pork Butt Roast, then poured in about 1 cup of my Homemade BBQ Sauce. This cooked on low for 5-6 hours then I pulled it apart and let is cooked for another 2 hours to soak up the rest of the BBQ Sauce. Depending on the size of the roast you may need to use more or less sauce.
I poured a generous helping of the pulled pork on top of a bun then added fresh dill from my herb garden.
Did I also mention that when I take pictures, I work around obstacles?
Sometimes, nearly losing my subject AKA the food right before my eyes? That would be my dog May, I had to put the camera down before I lost my lunch!
Delicious, BBQ Goodness!
- 3 Lb Pork Butt Roast
- 1 Cup BBQ Sauce
- Hamburger Buns or Gluten Free Udi's Hamburger Buns
- This cooked on low for 5-6 hours then I pulled it apart and let is cooked for another 2 hours to soak up the rest of the BBQ Sauce.
- Depending on the size of the roast you may need to use more or less sauce.
Nutrition Information:Yield: 8 Serving Size: 1 Servings
Amount Per Serving: Calories: 550Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 146mgSodium: 533mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 41g