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Warm up for dinner tonight with this delicious Slow Cooker Creamy Chicken and Corn Chowder!
This post has been sponsored by Campbell’s®. All thoughts and opinions are my own.
As a kid, I still remember opening our pantry to find rows of Campbell’s® Condensed Soups ready to be served anytime a soup craving came over us. My parents would even pack them for our lunches at school, too.
It was simply a classic brand that was always in stock in our pantry.
We even collected all those soup labels at our school, too. Do you remember doing that as a kid?
I immediately connect Campbell’s Condensed Soups as a part of my childhood. I’m sure they probably were apart of yours, too.
For even more delicious recipes, head on over to Campbell’s Kitchen.
We still use them for our own meals and many times, they have become a go-to for quick comfort meals such as this Slow Cooker Creamy Chicken and Corn Chowder.
Can this recipe be made in a Ninja Foodi?
YES! This can be added to your list of Ninja Foodi Recipes, simply use the slow cooker function.
The nozzle will need to be moved to ‘vent’. It would then be cooked using the slow cooker setting on low for 8 hours.
This soup happens to be a favorite around our home; my husband and kids enjoy that light, subtle flavor and the warmth it brings on a cold, wintery day.
We also enjoy serving this on days when we have friends and family coming over. It’s the perfect way to enjoy some family time with a warm bowl of soup and a game night.
Why should you use Campbell’s® Condensed Cream of Chicken Soup?
By using Campbell’s Condensed Cream of Chicken Soup, it eliminates several ingredients—which leaves just the can of soup to add the creamy taste that you would find in corn chowder.
What do you need for Slow Cooker Creamy Chicken and Corn Chowder?
By using Campbell’s Condensed Cream of Chicken Soup, it eliminates several ingredients, which leaves just the can of soup to add the creamy taste that you would find in corn chowder.
- Campbell’s Condensed Cream of Chicken Soup
- Cooked Chicken
- White Onion
- Cream Style Corn
- Chicken Broth
Tips to make the best Slow Cooker Creamy Chicken and Corn Chowder:
If you find that you prefer it to be a bit thicker after adding the Cream of Chicken Soup, simply whisk in about 1/2 Tbsp of Cornstarch.
Remember, though, that it does thicken up some as it sits. The Cream of Chicken Soup is going to give it the flavor that you will enjoy.
The additional salt and pepper can be added to taste; this amount will vary depending on if you use canned corn ingredients that have salt already added to them.
A bowl of Slow Cooker Creamy Chicken and Corn Chowder is perfect served with a warm slice of bread or baguette.
Now, are you ready for a bowl? It’s time to warm up and enjoy this Slow Cooker Creamy Chicken and Corn Chowder featuring Campbell’s Condensed Cream of Chicken Soup.
- 1 Cup Crumbled Bacon
- 1 Cup Cooked & Shredded Chicken
- 1 Celery Stalk, Diced
- 1/4 Cup Diced White Onion
- 2 Cups Corn
- 2 Cups Cream Style Corn
- 2 Potatoes, Quartered
- 4 Cups Chicken Broth
- 1 Can Campbell's Condensed Cream of Chicken Soup
- Add bacon, chicken, celery, onion, corn, cream style corn, and potatoes to the 6-quart slow cooker.
- Pour in the chicken broth and stir to be sure all ingredients are covered.
- Cover and cook on low for 7-8 hours.
- In the final 30 minutes of cook time, remove the lid and use a potato masher to lightly mash the potatoes.
- Stir in the contents of the Campbell's Condensed Cream of Chicken Soup.
- Cover and cook on low for an additional 30 minutes.