Slow Cooker Cranberry Chili Sausage

As we get closer and closer to Christmas, parties are at an all time high and so is this crazy, busy holiday season!  Of course, the best thing to do for a party is make an easy meal, right?  I recently tried out Johnsonville Sausage Slices & Meatballs, which will make the perfect addition to your holiday feast.

I love having meatballs or sausage at holiday parties, of course I just love holiday parties.  I have to say working from home by yourself is no fun, of course I do cook a lot but work parties are the best for holiday foods!  What do you take for your holiday parties?

I knew that I wanted to make something that was both tasty and quick.  I decided to use a can of Whole Cranberry Sauce and Heinz Sweet Chili Sauce to coat these sausage slices with.  I simply poured the sausages into the slow cooker, then I topped them with the cranberry sauce and chili sauce and let them cook for about 4 hours.

When we were ready to eat, they were simmering beautifully and perfect for dinner.  We decided to pair ours with mashed potatoes and carrots to make a full meal with, but you can also use these as a side item for a holiday party.

This is a wonderful recipe to use over meatballs as well.  It gives the meatballs and sausage a sweet and spicy taste.

Time for this delicious treat!

Enjoy!

Disclosure:  I am a blog partner with Johnsonville; however, this is not a compensated post.

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Created by: Kristy Still

Slow Cooker Cranberry Chili Sausage

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Ingredients

  

• 1 Package Johnsonville Sausage Slices or Johnsonville Meatballs
• 1 12 oz Bottle Heinz Chili Sauce
• 1 14 oz Can of Whole Cranberry Sauce

Instructions

• In a 5 quart slow cooker, spray it with non stick cooking spray.
• Place the sausage slices or meatballs in the slow cooker then top it with the chili sauce and cranberry sauce.
• Let this cook on low for 3-4 hours, set to warm until ready to serve.

Nutrition

Serving: 1Servings

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