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Created by:
Kristy Still
Slow Cooker Cranberry Chili Sausage
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Ingredients
1
Package Johnsonville Sausage Slices or Johnsonville Meatballs
1 12
oz
Bottle Heinz Chili Sauce
1 14
oz
Can of Whole Cranberry Sauce
Instructions
In a 5 quart slow cooker, spray it with non stick cooking spray.
Place the sausage slices or meatballs in the slow cooker then top it with the chili sauce and cranberry sauce.
Let this cook on low for 3-4 hours, set to warm until ready to serve.
Nutrition
Serving:
1
Servings
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