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The perfect fall-inspired Ninja Foodi Ribs can be made with these Ninja Foodi Maple Glazed Ribs!
We’ve fallen in love with Ninja Foodi Ribs, making them in the Ninja Foodi may just be the EASIEST way to make them. They can be made in the Ninja Foodi Grill or Ninja Foodi Multi-Cooker, but for this recipe, we use the Ninja Foodi Multi-Cooker.
The reason I use the multi-cooker is that we will be using both the pressure cooker function and the air crisp function to make these ribs.
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Add this to your list of Ninja Foodi Recipes!
If you want to make basic ribs, just check out these Ninja Foodi Baby Back Ribs, this is my go-to method for ribs. I honestly think using the Ninja Foodi is the BEST way to make ribs, they fall right off the bone.
What do you need for Ninja Foodi Maple Glazed Ribs?
- Baby Back Ribs
- Brown Sugar
- Garlic Salt
- Onion Powder
- Dill Weed
- Maple Syrup
All you need for these ribs are a few pantry ingredients, much of these will be right in your pantry. The sugar and seasoning will be used for the rib rub, then it will be glazed with maple syrup.
If you want to cook these on the grill, just check out this method for Maple Glazed Ribs. This method can also be adapted to the Ninja Foodi Grill too.
How to cook ribs in the Ninja Foodi:
Ribs will be cooked in the Ninja Foodi in two parts, using both the Pressure Cooker and Air Crisper functions. That means you will need both lids to make these ribs. It will take about one hour to make the ribs.
The first part of this method is going to be using the pressure cooker along with the pressure cooker lid that comes with the Ninja Foodi.
Watch the full tutorial on how to make Ninja Foodi Baby Back Ribs!
For the final part of the recipe, you will use the lid attached to the Ninja Foodi to use the air crisper function.
Tips for preparing ribs:
Remember to trim off the membrane on the back of the ribs. Ours came already trimmed, but if there is excess fat on the back of the ribs, trim them off first.
It also may be necessary to cut the ribs apart to fit in the basket of the Ninja Foodi. I sit them upright in the Ninja Foodi to fit.
Now let’s get started on these Ninja Foodi Maple Glazed Ribs!
- 1/2 Cup Water
- 1 Rack of Baby Back Ribs, Trimmed
- 1/2 Cup Brown Sugar
- 1 Tsp Garlic Salt
- 1 Tsp Onion Powder
- 1 Tbsp Rosemary
- 1 Tsp Dill Weed
- 1/4 Cup Maple Syrup (More to Coat)
- Add the water to the pot of the Ninja Foodi.
- Combine the brown sugar, garlic salt, onion powder, rosemary, and dill weed in a small bowl.
- Rub onto the ribs until it's nicely coated and soaked in.
- Cut the ribs if needed to fit the Ninja Foodi, usually in 4 pieces.
- Place in the basket of the Ninja Foodi.
- Coat the ribs with a brush evenly with the maple syrup.
- Add the pressure cooker lid to the Ninja Foodi, secure it in place, and set the nozzle to 'seal.'
- Cook on manual pressure on high for 35 minutes.
- Quick-release the steam by moving the nozzle to 'vent'.
- Remove the lid.
- If preferred add additional maple syrup.
- Now, use the air crisp function and shut the lid that is attached to the Ninja Foodi.
- Air Crisp at 400*F for about 10-15 minutes until nice and crisp.
- Carefully remove and serve.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 396Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 66mgSodium: 606mgCarbohydrates: 42gFiber: 1gSugar: 38gProtein: 18g