Make the BEST Gluten-Free Homemade Spinach Artichoke Dip. This warm dip is full of cheesy, garlic flavor and perfect to serve with tortilla chips or vegetables. It’s a staple in our home and regularly on our menu for an appetizer or party recipe!
It really doesn’t get much better than this warm, cheesy spinach artichoke dip. It is requested at almost every gathering we have by a variety of friends and for good reason…it’s that good! It is naturally gluten-free and served with tortilla chips or vegetables. The secret is all in how you finish the dip, in our cause it comes down to putting it under the broiler for a few minutes to get that crispy topping.
Why you’ll love Gluten-Free Spinach Dip:
- Naturally gluten-free.
- Creamy, cheesy, and warm dip!
- Serves a crowd, perfect for parties.
- Serve it with a variety of dipping options like tortilla chips, pita chips, or vegetables.
Ingredients for Spinach Dip:
- Canned Artichokes
- Fresh Spinach
- Grated Parmesan Cheese
- Real Mayonnaise
- Sour Cream
- Cream Cheese
- Shredded Mozzarella
- Crushed Garlic
- Dill Weed
- Dried Parsley
Step-by-Step Instructions:
- Preheat oven to 350 degrees F.
- Combine the artichokes and spinach in a food processor and finely chop.
- Pour the finely chopped artichokes and spinach into a large bowl.
- Add the parmesan cheese, mayonnaise, sour cream, cream cheese, shredded mozzarella, garlic, dill weed, parsley to the large bowl and stir well to combine.
- Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray.
- Evenly spread the dip into the pan.
- Bake this for 25 minutes.
- In the remaining 5 minutes, put it under the broiler on low to get that brown crisp top.
- Serve with veggies, chips, or bread.
Storage Tips:
Spinach Artichoke Dip is always best served right out of the oven, but it can be stored in an airtight container for up to 4 days. When ready to serve, warm it up on a microwave-safe plate for 30 seconds.
There is a warm versus cold debate for spinach dip, but for this particular dip, it’s warm for us all the way!
Dill Dip is another great choice for a party too! If you like this one, you’ll enjoy it as well.
If you’re using your pellet grill check out this Smoked Artichoke Dip!
What should you serve with Spinach Artichoke Dip?
- Tortilla Chips
- Pita Chips
- Celery
- Carrots
- Cucumbers
- …and more!
Remember if you want to keep it gluten-free, check all ingredients before serving to be sure your dipping choices are also gluten-free.
Fresh Spinach or Frozen Spinach:
We prefer to use fresh spinach, which is about 2 cups of fresh spinach. If you use frozen spinach, be sure to drain it completely, then use about 1 cup as it’s typically already chopped.
Tips for Making Gluten-Free Spinach Artichoke Dip:
- Drain the spinach well, especially if you are using frozen spinach.
- Always use a food processor, this will yield the best dip consistency.
- To get that browned top, always use the broiler for 5 minutes. Be sure to watch it closely to avoid overcooking.
- Serve warm for the best consistency!
- This dip is naturally gluten-free; however as always, check all ingredients to be sure to avoid any cross-contamination.
Gluten-Free Homemade Spinach Dip will be a party favorite with it’s delicious creamy texture and garlic, cheesy flavor. This dip is a go-to for all your dipping needs!
More Gluten-Free Dip Recipes:
Spinach Artichoke Dip
Ingredients
- 14 oz Can of Artichokes Drained
- 2 Cups of Fresh Spinach
- 3/4 Cup Grated Parmesan Cheese
- 3/4 Cup Real Mayonnaise
- 1/2 Cup Sour Cream
- 6 oz Cream Cheese Softened
- 1/2 Cup Shredded Mozzarella
- 1 Clove Crushed Garlic
- 1 Tbsp Dill Weed
- 1 Tsp Dried Parsley
Instructions
- Preheat oven to 350°F.
- Combine the artichokes and spinach in a food processor and finely chop.
- Pour the finely chopped artichokes and spinach into a large bowl.
- Add the parmesan cheese, mayonnaise, sour cream, cream cheese, shredded mozzarella, garlic, dill weed, parsley to the large bowl and stir well to combine.
- Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray.
- Evenly spread the dip into the pan.
- Bake this for 25 minutes.
- In the remaining 5 minutes, put it under the broiler on low to get that brown crisp top.
- Serve with veggies, chips, or bread.
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Comments & Reviews
Julia says
It is funny because I had a get together a few weeks ago and was on the hunt for appetizer recipes. I really wanted a good spinach and artichoke recipe & this looks like a good option. Can’t wait to try it out.
Angie @ Big Bear's Wife says
Spinach and Artichoke Dip = one of those foods that I LOVE but never make at home. I need to change that!
T'onna | Sew Crafty Crochet says
I love spinach artichoke dip, and yours looks very delicious! Pinning! I’d like to invite you to share this (and any other yummy recipes) at the next Snickerdoodle Create Bake Make Link Party. The party goes live Saturdays at 5pm EST at SewCraftyCrochet.com. I hope to see you there!!!!
Sandra L says
Absolutely loved this recipe of yours. I had guests that were requesting the recipe. Which I happy wrote for them and myself. Thank you Sandra
Mommy Hates Cooking says
Yay! So glad to hear it!
Laurie A Silva says
Since I’ve made this several times now, I figured I owed you a review. Every time I make it I get the greatest compliments and everyone always wants the recipe. My go-to appetizer, thank you!
Mommy Hates Cooking says
Yay! I’m so happy to hear that, I have the same results too!! lol!
Toni says
Very good! Quick and easy to make. It was a hit.
Marla says
How long in advance can you make before cooking it?
Mommy Hates Cooking says
I usually make it right before cooking, so I haven’t tested it out much longer than that but I would guess you could likely prepare it in the morning and then cook it in the afternoon/evening.
Natasha Mairs says
I love spinach but I don’t think I have ever had artichoke. May have to try this out
Sew Crafty Crochet says
I love spinach and artichoke dip! I’m pinning this recipe to try really soon!!!
Cindy@CountyRoad407 says
You have no idea how excited I am to see this recipe. It’s a favorite but I’ve always purchased them. Totally doing this for Sunday. Thank you for sharing it with us on Farmhouse Friday. Hope you link up again soon! pinned
Pat White says
I just made this recipe today, hoping to heat up and bring to a party tomorrow. I thought I could just heat it at 350 for maybe 15 minutes and then broil for five. Does that sound like it might work out? I took it out of the oven when it was just beginning to brown. Hope I didn’t goof it up.
Can’t wait to try it and rate accordingly,
Linda says
Hi. I’d like to make this the day ahead
Would it be better to cook it and then just heat in the microwave the next day or, can I make put it together and then cook it in the oven the next day?
Thanks!
Mommy Hates Cooking says
I would probably make it in the oven the next day.