Show up at the party with the best Homemade Spinach Artichoke Dip! This dip is naturally gluten-free and absolutely perfect for a crowd.
Spinach Artichoke Dip is made with delicious creamy ingredients paired with fresh spinach and artichokes. It can be served with your favorite corn chips and is always the hit of the party.
It never fails that when we go out to eat, my husband always wants to order Spinach Artichoke Dip, who could blame him? It’s amazing. We can easily fill up on it before we ever get our meal.
Did you know you can make your own version, right at home?
I can tell you it’s absolutely wonderful too.
This recipe is the perfect balance of garlic, cheese, and spinach flavors. We like to pair it with corn chips for the perfect warm appetizer.
How long does Spinach Artichoke Dip last?
It can last up to 4 days in the fridge, and we have found that it’s best served right out of the oven.
If you store it in the fridge, I suggest warming it up in the oven or microwave before serving.
Dill Dip is another great choice for a party too! If you like this one, you’ll enjoy it as well.
If you’re using your pellet grill check out this Smoked Artichoke Dip!
What should you serve with Spinach Artichoke Dip?
We ALWAYS serve it with corn chips, they are a perfect choice and naturally gluten-free most likely too. It can also be served with slices of pita bread, baguettes, or vegetables too.
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Spinach Artichoke Dip is a great addition to a bread and cheese board too.
How do you make Gluten-Free Spinach Artichoke Dip?
This recipe is naturally gluten-free, nothing special is needed to make it gluten-free. The key is to serve it with gluten-free dipping choices like corn chips or vegetables.
Can you use frozen spinach?
Yes, you can use frozen or fresh spinach.
We typically use fresh spinach and chop it in the food processor, which means you need 2 cups of fresh spinach to chop.
If you use frozen, chopped spinach, it’s already chopped up so you can use 1 cup.
Are you ready for a treat?
Spinach Artichoke Dip
Ingredients
- 14 oz Can of Artichokes Drained
- 2 Cups of Fresh Spinach
- 3/4 Cup Grated Parmesan Cheese
- 3/4 Cup Real Mayonnaise
- 1/2 Cup Sour Cream
- 6 oz Cream Cheese Softened
- 1/2 Cup Shredded Mozzarella
- 1 Clove Crushed Garlic
- 1 Tbsp Dill Weed
- 1 Tsp Dried Parsley
Instructions
- Preheat oven to 350*.
- Combine the artichokes and spinach in a food processor and finely chop.
- Pour the finely chopped artichokes and spinach into a large bowl.
- Add the parmesan cheese, mayonnaise, sour cream, cream cheese, shredded mozzarella, garlic, dill weed, parsley to the large bowl and stir well to combine.
- Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray.
- Evenly spread the dip into the pan.
- Bake this for 25 minutes.
- In the remaining 5 minutes, put it under the broiler on low to get that brown crisp top.
- Serve with veggies, chips, or bread.
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Comments & Reviews
It is funny because I had a get together a few weeks ago and was on the hunt for appetizer recipes. I really wanted a good spinach and artichoke recipe & this looks like a good option. Can’t wait to try it out.
Spinach and Artichoke Dip = one of those foods that I LOVE but never make at home. I need to change that!
I love spinach artichoke dip, and yours looks very delicious! Pinning! I’d like to invite you to share this (and any other yummy recipes) at the next Snickerdoodle Create Bake Make Link Party. The party goes live Saturdays at 5pm EST at SewCraftyCrochet.com. I hope to see you there!!!!
Absolutely loved this recipe of yours. I had guests that were requesting the recipe. Which I happy wrote for them and myself. Thank you Sandra
Yay! So glad to hear it!
Since I’ve made this several times now, I figured I owed you a review. Every time I make it I get the greatest compliments and everyone always wants the recipe. My go-to appetizer, thank you!
Yay! I’m so happy to hear that, I have the same results too!! lol!
Very good! Quick and easy to make. It was a hit.
How long in advance can you make before cooking it?
I usually make it right before cooking, so I haven’t tested it out much longer than that but I would guess you could likely prepare it in the morning and then cook it in the afternoon/evening.
I love spinach but I don’t think I have ever had artichoke. May have to try this out
I love spinach and artichoke dip! I’m pinning this recipe to try really soon!!!
You have no idea how excited I am to see this recipe. It’s a favorite but I’ve always purchased them. Totally doing this for Sunday. Thank you for sharing it with us on Farmhouse Friday. Hope you link up again soon! pinned
I just made this recipe today, hoping to heat up and bring to a party tomorrow. I thought I could just heat it at 350 for maybe 15 minutes and then broil for five. Does that sound like it might work out? I took it out of the oven when it was just beginning to brown. Hope I didn’t goof it up.
Can’t wait to try it and rate accordingly,