Mommy Hates Cooking

Homemade Chicken Alfredo

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gluten free chicken alfredo

One of the first things I knew I would need to do after going Gluten Free was find a good pasta.  Why?  I love pasta.  It just did not love me back.  My first attempt at gluten free chicken Alfredo was a success, even my husband loved it!  I used Tinkyada Brown Rice Spirals; however, if you do not need to eat gluten free just use a pound of your favorite pasta!

This time, I used my white sauce but added Parmesan to it.  I have to say that this is one of my favorite sauces, the only downside to using a cream cheese based sauce is it hardens quickly, so this is best eaten fresh not reheated.

Let’s get on to this delicious recipe!

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Chicken Alfredo

Yield: 6


  • 1 Lb Spiral Pasta (or your favorite type of pasta...I use Tinkyada Gluten Free)
  • 2 Chicken Breast, Cooked and Cubed
  • 1 8oz Block of Cream Cheese, softened
  • 1 Tbsp Butter
  • 1 Cup Milk
  • 1 Cup Grated Parmesan Cheese
  • Garlic Salt to Taste
  • Parsley Flakes


  1. Begin by cooking the pasta as instructed on the package, drain and leave in strainer until you cook the sauce.
  2. In the warmed up stock pot that the pasta was cooked in add in the cream cheese, butter, milk, and cheese. Keep the heat on medium and continue stirring this until it is well mixed and creamy.
  3. Once it is fully mixed add in the drained pasta and the cubed chicken then coat the pasta and chicken with the sauce by stirring together.
  4. Next add in the garlic salt to taste. I typically add about 1-2 Tsp.
  5. Garnish with a little parsley and serve!



Disclosure:  I am an Amazon affiliate, so the pasta link is an affiliate link.  I simply wanted to show you all what pasta I used.

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4 Responses to “Homemade Chicken Alfredo”

  1. Dawnposted February 23, 2012 at 8:12 pm

    This sounds very yummy! You have some very good looking food posts for somebody who hates cooking 🙂 I love to cook and make things homemade-I recently braved different breads (fear or something kept me from doing so in the past.) I will have to try your chicken alfredo except using fresh garlic, I don’t add salt to much as we have a family member with high blood pressure.


    • Kristyreplied February 23rd, 2012 at 9:01 pm

      Cooking has definitely grown on me since I started this site! lol I bet fresh garlic would be fabulous!

      • Dawnreplied February 23rd, 2012 at 9:35 pm

        Fresh garlic is awesome! I have always loved garlic but used to buy the powder and the minced garlic. Recently I decided to try buying the fresh. It is stronger and also is great if you forgot to marinade any roast. Put slits in the roast and put some garlic cloves in the slits and mmmm. Often fresh garlic cloves are 50 cents for a bunch so it is pretty cheap at the store. The whole house loves garlic, my kids even look forward to the garlic festival when it comes to town in October.


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