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Once I went gluten free a few years ago, there were several things that I really missed, such as making quick trips to the bakery at the store for sweet treats. I have to bypass the bakeries now or the pastries and treats at the store because of gluten. Shortly after, I realized I could make many of those items at home.
Of course, the convenience isn’t really there since I have to make them all from scratch, but the taste is pretty close to the same. Cinnamon Rolls have been on my need to try list for a while, so it was time to try them. I finally attempted some and they were very tasty. So tasty in fact, I made 16 and within 2 hours we didn’t have a single one left! Yes, I did have my mom over too so it wasn’t just my husband and I eating them. My son kept coming back for more too. Apparently he isn’t picky about cinnamon rolls! Hmmm.
I will say a few things about these rolls, first being that they are gluten free they are much harder consistency than a typical soft cinnamon roll. They also did not seem to rise as much as a normal cinnamon roll would. In saying those things, they still were very good. They were good enough to share and eat within 2 hours.
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.