• Home
  • About
    • About MHC
  • Recipe Index
    • Recipe Index
      • Beverages
      • Breakfast
      • Dessert
      • Gluten Free
      • Main Dish
      • Side Dish
    • Gluten Free Recipe Index
  • Menu Planning
    • Meal Plan Subscription
    • Menu Plans
    • Traditional Menu Plan
    • Freezer Cooking Menu Plan
    • Menu Planning Resources
  • Home, Garden, & Travel
    • Home & Family
    • Gardening
    • Travel
  • Shop
    • Products
  • Contact
    • Work with MHC
    • Privacy Policy
    • Disclosure
↑

Mommy Hates Cooking

Delicious Recipes

  • Home
  • About
    • About MHC
  • Recipe Index
    • Recipe Index
      • Beverages
      • Breakfast
      • Dessert
      • Gluten Free
      • Main Dish
      • Side Dish
    • Gluten Free Recipe Index
  • Menu Planning
    • Meal Plan Subscription
    • Menu Plans
    • Traditional Menu Plan
    • Freezer Cooking Menu Plan
    • Menu Planning Resources
  • Home, Garden, & Travel
    • Home & Family
    • Gardening
    • Travel
  • Shop
    • Products
  • Contact
    • Work with MHC
    • Privacy Policy
    • Disclosure

subscribe today for all the latest deliciousness

Gluten Free Crispy Squash Chips

1/4/18

These Gluten Free Crispy Squash Chips are the perfect option for a healthier snack. They’re deliciously salty, crunchy, and better for you than the standard chip!

Have you been growing squash in your garden this year? Sadly, ours was taken over by squash bugs because it just never took off, which is crazy because that’s actually what normally takes over our garden.

I was pretty sad about it, but thankfully we have a great Farmer’s Market to stop in and get some delicious produce from too.

This past week, I was really craving something that was salty but also a good snack. I was originally thinking of baked onion rings, but then I saw all of that squash I had on hand, so I thought I would make these squash chips instead.

As much as I love Fried Squash, I wanted something a bit more health friendly, so I opted to bake it instead.

I adapted this recipe from the Baked Onion Rings to make Squash Chips. Much to my surprise, my kids quickly started grabbing them and eating them too.

Considering they rarely want to eat vegetables, I was shocked!

I decided I’d be making these regularly for snacks, plus doing this same method with other vegetables too.

They are also great to put in lunches too, because we felt like they were just as good cold as they were warm.

The key to making these gluten-free is to use gluten-free all-purpose flour, plus gluten-free breadcrumbs. I also added a little olive oil spray to the breadcrumbs to brown them a bit.

Sometimes the gluten-free breadcrumbs need a little bit extra to add to the flavor.

I’m even thinking maybe I should try some with ranch seasoning? It sounds different but given how much we love ranch, I bet it would be super tasty too.

If you are looking for a tasty snack, it’s time to make these Gluten-Free Crispy Baked Squash Chips!

Enjoy!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Disclaimer: This post contains links to products that I recommend. Many of those links may be affiliate links. In using those links, it does support the ongoing post and recipes shared on this website.

More Recipes:

  • Sweet & Salty Trail Mix + Road Trip TipsSweet & Salty Trail Mix + Road Trip Tips
  • Easy Air Fryer Onion Rings RecipeEasy Air Fryer Onion Rings Recipe
  • Gluten Free Air Fryer Chicken Fried RiceGluten Free Air Fryer Chicken Fried Rice

Filed Under: Gluten Free, Recipes, Side Dish, Veggies

Trackbacks

  1. The Week's Good Eats - Week of July 2nd - Better Batter Gluten Free Flour says:
    July 2, 2018 at 7:01 am

    […] the week with Gluten Free Crispy Squash Chips, they are perfect with garden fresh squash.  Let’s do an easy dinner tonight with Easy Taco […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Kristy Still is the creator of Mommy Hates Cooking. A food website that started out of her desire to love cooking. Over the past many years, she's turned it into a passion. She now shares recipes daily that are perfect for all families and taste!

Find a Recipe

  • Beverages
  • Breads & Muffins
  • Breakfast
  • Dessert
  • Gluten Free
  • Main Dish
  • Side Dish
  • Slow Cooker
  • Air Fryer
  • Snacks

categories




  • Home
  • About
    • About MHC
  • Recipe Index
    • Recipe Index
      • Beverages
      • Breakfast
      • Dessert
      • Gluten Free
      • Main Dish
      • Side Dish
    • Gluten Free Recipe Index
  • Menu Planning
    • Meal Plan Subscription
    • Menu Plans
    • Traditional Menu Plan
    • Freezer Cooking Menu Plan
    • Menu Planning Resources
  • Home, Garden, & Travel
    • Home & Family
    • Gardening
    • Travel
  • Shop
    • Products
  • Contact
    • Work with MHC
    • Privacy Policy
    • Disclosure
Copyright ©2019, Mommy Hates Cooking. All Rights Reserved. Design by Pixel Me Designs

Would you like simple, easy recipes delivered right to your inbox?

Sign up for our

newsletter

[close]
Brought to you by
Displet