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Cider Glazed Carrots are a great side dish for any dinner!
I noticed something recently, I love glazed carrots! I could eat them like candy if they are coated, glazed, and soft. They are simply delicious!
How do you make Cider Glazed Carrots?
I also decided to cook it until all of the liquid was soaked up in the carrots making them scrumptious!
These would make for a wonderful side item for Thanksgiving dinner.
They almost tasted as sweet to me as sweet potatoes. I felt like I could of topped them with a little cinnamon to make them over the top good!
Tips for Making Cider Glazed Carrots
My husband and I enjoyed them, plus they are fairly healthy too! I used a little olive oil to grease the pain but aside from that it was simply brown sugar and apple cider.
These are perfect for a holiday side dish.
We serve them every single year for Thanksgiving dinner. They are so quick, easy and seriously they taste like candy. Does it get any better?
Nope, it sure doesn’t!
Ready to enjoy a bite of these?
Cider Glazed Carrots
- 1 Tbsp Olive Oil
- 1 Lb Package Baby Carrots
- 1/4 Cup Sliced Onion
- 1 1/2 Cups Apple Cider
- 1/4 Cup Brown Sugar, Packed
- In a large skillet, swirl the olive oil to coat the pan.
- Keep the skillet on medium heat and add in the carrots, onion, cider, and brown sugar. Mix it together. Making sure that the carrots and onions are being covered by the liquid. Let this simmer for about 20-30 minutes or until the liquid is completely soaked into the carrots and they are soft.