Cheeseburger Pockets

Make these Easy Cheeseburger Pockets for a family-friendly comfort meal!

Back in my very first days of blogging I made these Cheeseburger Pockets for my son.  That was when he would eat just about anything I made, those were the days!  I finally got around to making them again and this time getting pictures.

So, I thought it was time to re-share them plus let my daughter enjoy these. 

My son still has his moments sometimes he likes them and sometimes he doesn’t.  I border on if he is really super picky or if he has texture issues. 

How do you make Cheeseburger Pockets?

I guess it could be a little of both.  He really does not like ground meat at all, which makes it hard for him to eat it and we eat ground meats a lot.  My daughter though enjoyed them, so that was a win.

I also decided to add something extra to these this time. 

I chopped up about a cup of spinach in the food processor to make it super thin, then I mixed it with the ground meat to add a little veggie into the mix.

I also used the Grands Biscuits which made for HUGE Cheeseburger Pockets. 

I have to say, I actually loved them like that. 

I split them in half for the kids but it ended up making 8 kid size servings.

Ready to eat up?  These are kid friendly, plus you’ll enjoy them too!

Created by: Kristy Still

Cheeseburger Pockets

Cuisine American

Servings 4

Make these Easy Cheeseburger Pockets that will soon be a comfort meal favorite!

Print Recipe

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Ingredients

  

1x2x3x

• 1 Can of Pillsbury Grands Biscuits 8 Count
• 1 lb Ground Beef Cooked & Drained
• 1 Cup Baby Spinach Chop it finely in Food Processor
• 4 Slices of American Cheese

Instructions

• Preheat the oven to 400*.
• Grease a baking sheet, then place 4 of the biscuits on the sheet. Flatten the biscuits with your hand or a roller to make them a bit wider.
• Mix together the drained ground beef and the chopped spinach.
• Top each biscuit with the ground beef mixture and then a slice of cheese.
• Then, place another biscuits on top of each cheese covered biscuit, pulling it to fit and sealing it with the ends of a fork.
• Bake these for 10 minutes on 400* or until golden brown.

Nutrition

Serving: 1Servings | Calories: 417kcal | Carbohydrates: 9g | Protein: 35g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 513mg | Sugar: 2g

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