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Baked Berry Oatmeal is a great option for breakfast!
Almost every single day, I always eat oatmeal for breakfast. I’m not sure what it is about oatmeal but I LOVE it. I especially love it baked, which is I why I am so excited to share this Baked Berry Oatmeal with you all today!
Recently, I was browsing the Healthy Living Made Simple Magazine at Sam’s Club and saw an entire article written up on Oats as a healthy, nutritious superfood. I was pretty excited to see that considering I know my diet isn’t always great but at least I start my mornings off right!
I like to eat a wide variety of oats; however, I stopped in at Sam’s Club and picked up a bulk size of Quaker Oats. These were the quick oats, which is what I prefer. The thing I love about oats is that I can get creative with them. I can add fruit that is in season along with many other foods to make a wonderful meal.
Since berries have been on sale a lot lately at the store plus coming into season, I decided to whip up this delicious Baked Berry Oatmeal. I love to serve this topped with warm milk, my son likes his with warm vanilla soy-milk and I prefer coconut milk. Regardless, it’s tasty!
Remember, I do not sweeten this much, so if you prefer it to be sweeter you can also add additional sugar.
Did you know that oats have multiple benefits? It’s really pretty much endless from lowering heart disease risk factors to to helping increase fiber and nutrition daily. I really think that oats have helped me keep my cholesterol in check lately.
Are you ready for a delicious breakfast? It’s time for Baked Berry Oatmeal.
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Baked Berry Oatmeal
- 3 Cups Quick Oats or Certified Gluten Free Oats
- 1/4 Cup Brown Sugar
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 1 Tsp Cinnamon Additional for Topping
- 2 Eggs
- 1 1/2 Cups Milk
- 1/2 Cup Raspberries
- 1/2 Cup Blueberries
- White Sugar Optional
- To bake the oats, preheat the oven to 350*.
- Combine the oats, sugar, powder, salt, cinnamon, eggs, milk, and berries in a large bowl and mix well.
- Pour the mixture into a greased 9x13 baking dish.
- Top with additional cinnamon and or sugar.
- Bake in the oven for 30 minutes or until nicely browned on top.
- Serve with warm milk in the bowl or as is.
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Comments & Reviews
Lori Pace says
Thank you so much for this easy and delicious recipe! I love it! #client