Easy Breakfast Pizza (Gluten-Free)

Start your morning with this amazing, easy breakfast pizza that can be made gluten-free.  It’s full of hearty ingredients and topped with cracked whole eggs! This is going to be a family favorite and a great way to start the day, plus no delivery is required!

When I was a kid, the neighbors always seemed to have Breakfast Pizza at their house in the mornings, and I remember being SO JEALOUS!  I had never even heard of such a delicious breakfast food. The first time you make this pizza, you’ll be hooked; it just has the perfect blend of breakfast ingredients on a crispy crust!

What you’ll love about this Breakfast Pizza Recipe:

• Make it gluten-free if needed!
• Ready in less than 30 minutes!
• Packed with your favorite breakfast ingredients!
• Use up leftovers from the fridge, such as sausage and bacon!

For more breakfast ideas, check out these Hawaiian Roll Breakfast Sliders too!

Ingredients for Breakfast Pizza:

• Store Bought or Homemade Pizza Dough, Regular or Gluten-Free
• Shredded Mozzarella Cheese
• Olive Oil
• Eggs
• Breakfast Sausage 
• Bacon
• Sliced or Diced Ham
• Basil Parsley, Green Onions, Chives, or other Herbs for Garnish

Step-by-Step Instructions for Breakfast Pizza:

1. Preheat the oven to 425 degrees F.
2. Lightly spray the pizza pan or baking sheet with non-stick cooking spray.
3. Form the pizza dough into the pan using your hands.
4. Brush the dough lightly with olive oil.
5. Cook and drain the sausage, if needed, as well as the bacon.
6. Cut the ham into small pieces.
7. Add a layer of mozzarella cheese to the pizza dough.
8. Add the sausage, bacon, and ham. Leave room for the eggs.
9. Add additional cheese.
10. Bake at 425 degrees F for 8-10 minutes.
11. Carefully remove from the oven and crack each egg onto the pizza.
12. Return to the oven and cook for an additional 8-10 minutes or until eggs are set and cheese is melted.
13. Serve.

How do you make Gluten-Free Breakfast Pizza?

This Breakfast Pizza can be made gluten-free or gluten-filled; it’s totally up to you!  If you want to make it gluten-free, the main swap is the pizza dough.  

The pizza dough can be made with your own favorite gluten-free pizza dough, or this Simple Mills Pizza Crust Mix works well too. 

The rest of the ingredients should be naturally gluten-free, but as always, be sure to check all those ingredient labels.

If you do not need it to be gluten-free, you can make your dough at home or use store-bought dough.

Tips for Making this Easy Breakfast Pizza:

Remember that breakfast pizza is very easy to customize; you can mix and match your favorite toppings, so do not feel like you have to follow the recipe exactly as far as toppings go.

It’s very important to brush the dough with olive oil; there will be no sauce on the pizza, so this acts as the sauce in a sense.

The pizza dough can be shaped into a rectangle and made in a sheet pan or round for a pizza pan; it’s totally up to you.

Also, remember to leave the eggs for last, you will be cooking the pizza and then removing it to add the eggs and cook for an additional time.

How do you store leftover breakfast pizza?

Once it has completely cooled, store the slices in an airtight container or wrap them in foil and place them in the fridge for up to 4 days. When ready to reheat, heat in the air fryer at 350 degrees F for 2-3 minutes to restore crispy crust.

Also, remember you can always make this Breakfast Pizza as a Grilled Pizza too, using this Grilled Pizza Method.  This gives it that wood-fired taste.

Breakfast just got a whole lot more exciting with this breakfast pizza recipe, plus it’s a great way to get the kids to eat a protein-packed meal that they will love! I say it’s time for breakfast for dinner.