Breakfast Pizza
Servings 6
Make this Easy Breakfast Pizza that can also be made gluten-free too.
Ingredients
- Store Bought or Homemade Pizza Dough Regular or Gluten-Free
- 2 Cups Shredded Mozzarella Cheese
- Olive Oil
- 3 Large Eggs
- 1 Pound Breakfast Sausage Cooked & Drained
- 6-8 Pieces of Bacon Cooked & Chopped
- Sliced or Diced Ham
- Basil Parsley, Green Onions, Chives, or other Herbs for Garnish
Instructions
- Preheat the oven to 425°F.
- Lightly spray the pizza pan or baking sheet with non-stick cooking spray.
- Form the pizza dough into the pan using your hands.
- Brush the dough lightly with olive oil.
- Cook and drain the sausage if needed as well as the bacon.
- Cut the ham into small pieces.
- Add a layer of mozzarella cheese to the pizza dough.
- Add the sausage, bacon, and ham. Leave room for the eggs.
- Add additional cheese.
- Bake at 425°F for 8-10 minutes.
- Carefully remove from the oven and crack each egg onto the pizza.
- Return to the oven and cook for an additional 8-10 minutes or until eggs are set and cheese is melted.
- Serve.
Notes
This can be made gluten-free by using a gluten-free dough or crust.
Nutrition
Serving: 1g | Calories: 505kcal | Carbohydrates: 7g | Protein: 35g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 22g | Cholesterol: 206mg | Sodium: 1341mg | Sugar: 2g
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