Have you ever had those recipes that just go wrong? I know I have! What about the times when the recipe gone wrong ends up going right? Maggie had that experience recently when she was trying out a new recipe, that ended up with Funfetti Cupcake Truffles. Even better you can put these on a stick and make some delicious cake balls too.
I had originally intended to make the cupcake truffles I found over at What’s Cookin, Chicago?, but found out mid-way through that I am no good at melting and tempering chocolate. So rather than give up and waste a delicious batch of funfetti cake, I experimented and made my own cupcake truffles!
One box Funfetti cake mix (check box directions for cake ingredients – water, eggs, oil)
One can vanilla frosting
Cook the cake according to package directions. Once baked, set aside to cool, then crumble in a large mixing bowl.
Once the cake is crumbled, melt about half a cup of vanilla frosting in the microwave. Pour in to cake crumbles and mix well. This will help the cake truffles to stick together.
Next, roll dough into one-inch square balls. Place rolled balls into mini cupcake baking cups. Melt remaining frosting, and drizzle over truffles. Top with sprinkles, and set in the fridge for 1-2 hours to cool.
When she’s not busy thinking about desserts, Maggie spends her days working at Reading Glasses Shopper, where she helps customers find the best reading glasses. Off the clock, she enjoys traveling, experimenting with new recipes, and shopping for fall accessories.
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