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This past week I was ask to complete a mission by shopping for Ore-Ida Sweet Potato Fries by Heinz and Ore-Ida Crinkle Fries by Heinz. Right after being ask to complete this shopping mission, I knew exactly what I would be using our fries for.
We decided to make both the crinkle fries and the sweet potato fries as I prefer the sweet potato fries and my husband loves the crinkle fries. One thing is for sure after buying these bags of fries at Sam’s, they will likely last me most of the year. The amount that you get for the cost is unbeatable!
After eating Toni’s Tangy Meatballs, I knew that the sauce is one of my family’s favorites and surely I had to make it again with a different meal. That set me out to make Tangy Sloppy Joes using the sauce from Toni’s Tangy Meatballs as a base.
The results? Unbelievably delicious!
Pair that with Ore-Ida Sweet Potato Fries or Ore-Ida Crinkle Fries by Heinz and we had a family pleaser!
We enjoyed our fries and will likely enjoy them more because they will last us so long. I love pairing these fries with nuggets or hamburgers to make ‘fast food’ at home! View more on my shopping trip by clicking here.
This project has been compensated as part of a #OreIdaFries shopping mission for Heinz with #CollectiveBias. The thoughts, opinions, and recipe are my own.
- 1 lb Ground Chuck
- 2 Cups of Ketchup
- 1 1/2 Cups Packed Brown Sugar
- 1/2 Cup Chopped Onion
- 1 Green Pepper, Chopped
- 1 Yellow Pepper, Chopped
- 1 Tsp Liquid Smoke
- 1/2 Tsp Garlic Powder
- 1. In a large skillet cook the ground chuck on medium heat, then drain.
- 2. In a medium saucepan, mix in the remaining ingredients and cook until the sugar is dissolved and well combined.
- 3. Return the meat to the skillet and pour in the sauce, let this simmer until the sauce is well soaked into the meat.
- 4. Serve these on a sesame seed bun with a side of Ore-Ida Fries by Heinz and you have a fabulous and easy meal!