White Chicken Chili
Note: Picture of Slow Cooker White Chicken Chili
This chili is by far one of my favorite ways to eat chili!
- 2 Large Chicken Breasts, Cooked and Shredded
- 2 15.8oz Cans of Northern Beans
- 1 14.5oz Can of Chicken Broth
- 1 14.5oz Can of Diced Tomatoes with Green Chilies
- 3 Tbsp Flour
- 1 Tsp Cumin
- Dash of Chili Powder
In a skillet, cook the chicken and then shred it once it has cooled.
In a large stock pot, pour beans, chicken broth, and diced tomatoes in. Let this get to a bubbling boil and add in all remaining ingredients. This should cook for 15 minutes.
Once it is done, serve over corn chips and top with shredded cheese.
Remember your coupons when shopping for this meal!